China's irritated trade partners push back on coronavirus food tests
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[November 17, 2020] By
Dominique Patton and Emma Farge
BEIJING/GENEVA (Reuters) - Major
food-producing countries are growing increasingly frustrated with
China's scrutiny of imported products and are calling on it to stop
aggressive testing for the coronavirus, which some say is tantamount to
a trade restriction.
China says it has found the virus on the packaging of products from 20
countries including German pork, Brazilian beef and Indian fish, but
foreign officials say the lack of evidence produced by authorities means
it is damaging trade and hurting the reputation of imported food without
reason.
In a World Trade Organization meeting on Nov. 5 and Nov. 6, Canada
called China's testing of imported foods and rejection of products that
had positive nucleic acid tests "unjustified trade restrictions" and
urged it to stop it, said a Geneva-based trade official briefed on the
meeting who declined to be identified.
Supported by Australia, Brazil, Mexico, Britain and the United States,
Canada argued that China had not provided scientific justification for
the measures, said the official.
Canada's Geneva-based mission to the WTO did not immediately respond to
a request for comment.
China has only intensified its imported food screening since then.
This week, the Global Times, a tabloid backed by the ruling Communist
Party, suggested that the presence of the novel coronavirus on imported
food raised the possibility that the virus, widely believed to have
originated in the central Chinese city of Wuhan late last year, may have
come from overseas.
China began testing chilled and frozen food imports for the virus in
June, after a cluster of infections among workers at a wholesale food
market in the capital.
The World Health Organization says neither food nor packaging are known
transmission routes for the virus.
But China, which has all-but stamped out local transmission of the
disease, says there is risk of the virus re-entering the country on food
products.
'IS IT TRUE?'
The pushback came after months of growing frustration at the way customs
and health authorities have been increasingly scrutinising imports,
which trade partners complain does not adhere to global norms.
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A customer shops for seafood at a supermarket in Shanghai, China,
November 17, 2020. REUTERS/Aly Song
"Whenever a health authority performs a test, and finds something, they should
share the results," said a Beijing-based diplomat who declined to be identified
as he was not authorised to speak to media.
"We haven't received one single lab analysis," he said. "Everyone is asking 'Is
it true? Did they really find anything?' Everyone is surprised that no proof is
given."
On Monday, New Zealand Prime Minister Jacinda Ardern also questioned China's
findings, after the city of Jinan said it had detected coronavirus on frozen New
Zealand beef.
Ardern said she was confident no meat products were exported from her country
with the coronavirus but no clarification had come from China.
In August, Brazilian officials travelled to the city of Shenzhen after it found
traces of the coronavirus on chicken wings from their country.
Authorities could not provide information on whether they had found the active
virus or not, the Brazilian agriculture ministry said.
In its response at the WTO, China said its actions were "provisional based on
scientific basis" and designed to "protect people's lives to the maximum
extent", according to a Chinese trade official.
China has pointed to its isolation of live coronavirus from samples on imported
frozen cod, a world-first, as proof, though with the evidence unpublished, that
the coronavirus can be transmitted from food to people.
Speaking at a food safety conference this month, Gudrun Gallhoff, minister
counsellor for health and food safety at the European Union delegation to China,
said exporters needed more information on China's test methods and results.
"If you have trade partners you have to treat them fairly and give them a chance
to be complicit," she said.
(Reporting by Dominique Patton in Beijing and Emma Farge in Geneva; Editing by
Robert Birsel)
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