University of
Illinois Extension
Take steps to prevent farm grain bin accidents
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[September 30, 2020]
Grain bin accidents happen quickly. In a
matter of seconds, anyone can be suffocated by moving grain. Farming
is one of the most dangerous occupations, according to the National
Safety Council. Central Illinois farmers should take time to be safe
while monitoring or working with grain bins.
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In Illinois, most accidents involve being trapped in flowing
corn, soybeans, or wheat from bins, wagons, or trucks. Adults
can be trapped in less than five seconds and submerged in 20
seconds or less.
“Grain flowing from the bottom of a bin is like quicksand,” said
Doug Gucker, University of Illinois Extension local food systems
and small farms educator. “Once someone has been pulled into
grain above their knees, they cannot get out by themselves
because of the pressure on their legs.”
Avoid accidents by taking preventative steps that will reduce
the need to enter a grain bin. Lock entrances to grain handling
areas to keep out bystanders and children. Install ladder inside
bins for an emergency exit. If you must enter a bin to check
storage conditions, shut off and lock out all unloading
equipment and treat the bin as a potentially dangerous confined
space. Enter a bin with a trained observer to assist you and
wear a properly anchored lifeline.
Make sure the atmosphere in the bin is safe. Run the fan in the
grain bin for several hours before attempting to go in because
dust and gasses can be deadly. Wear a dust filter or respirator
and hearing protection.
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Moldy or wet grain often clumps together on the upper
layers. As you unload from the bottom, a large air pocket can form
below the surface. Use a long wooden pole to break up clumped grain
from above. The weight of anyone walking on the crusted surface can
cause grain to collapse.
If grain starts to flow while you are in the bin, stay near the
outer wall and keep walking. Get to a bin ladder or safety rope as
quickly as possible. If someone becomes trapped in grain, shut off
power unloading equipment immediately. Turn on the aeration fan, and
call 911.
For more information on grain safety, including training programs,
visit grainsafety.org.
[Source: Doug Gucker, Local Foods and
Small Farms Educator, Illinois Extension
Writer: Emily Steele, Communications Coordinator, Illinois
Extension]
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