The
service dubbed "Delivery Macho", was established by 41-year-old
Imazushi chef Masanori Sugiura who is also a competition
bodybuilder.
Sugiura has recruited his friends who worked at fitness gyms to
work as sushi delivery staff, as they were out of work during
the pandemic.
The only condition is that customers need to order a minimum of
7000 yen ($66) to get a taste of the delivery macho.
The promotion has been a sensation on Twitter, and Sugiura
receives up to 10 orders a day with monthly earnings from the
service of about 1.5 million yen.
(Reporting by Rocky Swift and Akiko Okamoto; Editing by Raissa
Kasolowsky)
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