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			LaHood, Panetta Introduce the PLUS 
			Act to Support the Food and Beverage Industry  Send a link to a friend
 
            
            [September 11, 2020]  
             Congressmen Darin LaHood (R-IL) and Jimmy 
			Panetta (D-CA) today introduced the Providing Liquidity for 
			Uncollectible Sales (PLUS) Act, which will provide a tax credit to 
			food and beverage distributors to cover uncollectible debt for 
			products that were shipped to establishments prior to COVID-19 
			related shutdowns, but have not yet been paid for.  | 
        
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			 Given the capacity restrictions that many 
			establishments are currently facing, they are unable to cover debts 
			on previously purchased products because of their inability to sell 
			it to customers due to forced closures. 
 The PLUS Act tax credit would be a 100% tax credit that food and 
			beverage distributors can take for uncollectible debt from food and 
			beverage establishments that were ordered to close for at least 30 
			days between March 25, 2020 and July 15, 2020.
 
 The text of the legislation can be read here.
 
			
			 
			
 “Illinois’ food and beverage industry provides good-paying jobs for 
			our residents and they have felt an incredible impact because of 
			COVID-19,” said Congressman LaHood. “Through no fault of their own, 
			many establishments were forced to close and now face significant 
			capacity restrictions as states reopen. The bipartisan PLUS Act will 
			allow distributors to continue supporting their customers during 
			this difficult time while covering previous purchases that food and 
			beverage establishments will be unlikely to cover due to forced 
			closures.”
 
 “The food distribution industry is a vital bridge between our 
			growers and restaurants on the central coast of California. With its 
			thousands of employees, our distributors help stock our restaurants 
			with food and, at times, do it on credit. The PLUS Act will provide 
			our foodservice distributors with tax credits to offset any 
			uncollectable debt," said Congressman Panetta. "By providing them 
			with this tax credit, we are helping the food distributors keep 
			their employees on payroll during this pandemic and preserving this 
			crucial supply chain for the future.”
 “Kohl 
			Wholesale greatly appreciates Rep. LaHood’s understanding of the 
			impact of the pandemic on the foodservice industry and the impact on 
			distribution. Rep. LaHood’s leadership in addressing uncollectable 
			debts as a result of the pandemic is very positive for foodservice 
			distributors and their employees across the country,” added Matt 
			Ehrhart, Owner of Kohl Wholesale in Quincy, Illinois. 
            [to top of second column] | 
            
			 
            “Tax credits for this $12.2 billion in outstanding 
			debts will provide the liquidity distributors need to continue to 
			extend credit to their restaurant customers and help them get back 
			on their feet as the economy restarts,” said Mark S. Allen, 
			President & CEO of the International Foodservice Distributors 
			Association (IFDA). “I applaud Representatives LaHood (IL) and 
			Panetta (CA) commitment to the foodservice distribution industry, a 
			vital part of our economy.”
 “Produce foodservice distributors absorbed a devastating blow with 
			the spring shutdown of the restaurant and hotel industry. The impact 
			of lost inventory and unpaid bills is not recoverable,” said Tom 
			Stenzel, President & CEO of United Fresh Produce Association. “I 
			commend Representatives LaHood (IL) and Panetta (CA) for introducing 
			the Providing Liquidity for Uncollectible Sales (PLUS) Act, a 
			helpful solution to an insurmountable challenge for produce 
			foodservice distributors and the companies on both ends of their 
			business agreements.”
 
            
			 
            
 “Family-owned seafood businesses support restaurants by providing 
			fish on credit, but now are stuck with billions in debt owed them by 
			these customers. This legislation will significantly help revive a 
			complex system that brings seafood from water to table. If we don’t 
			have functioning distributors bringing seafood to market, fish will 
			simply rot on the dock, effecting everyone from boat owners to 
			restaurateurs,” added John Connelly, President, National Fisheries 
			Institute.
 
            [Office of Congressman Darin Lahood] |