The
proportion of employees on furlough between April 5 and April 18
dropped to 13%, down from 17% in the previous two-week period,
according to a survey of businesses conducted by the Office for
National Statistics.
Shops selling 'non-essential' goods reopened in England and
Wales on April 12, and English pubs and restaurants were able to
serve customers outdoors. COVID restrictions are also easing
this month in Scotland and Northern Ireland.
The ONS said spending on what it calls 'delayable' goods such as
clothes and furniture rose to 10% above pre-pandemic levels in
the week to April 22, up by 21 percentage points from the week
before when shops began to reopen.
Overall spending on credit and debit cards was now 98% of its
level in February 2020, up from 91% the week before, based on
high-value CHAPS payments data from card processors collected by
the Bank of England, the ONS said.
However dining and drinking outdoors - during a period of chilly
weather for the time of year - has been less appealing.
After a rush of demand on the first day that pubs and
restaurants reopened, the level of reservations on April 24 was
62% of its level on the same Saturday two years earlier, similar
to the 60% seen a week before.
Pubs and restaurants in England are expected to be allowed to
resume indoor service, subject to social distancing
requirements, on May 17.
(Reporting by David Milliken, editing by Andy Bruce)
[© 2021 Thomson Reuters. All rights
reserved.] Copyright 2021 Reuters. All rights reserved. This material may not be published,
broadcast, rewritten or redistributed.
Thompson Reuters is solely responsible for this content.
|
|