The
device, called Taste the TV (TTTV), uses a carousel of 10
flavour canisters that spray in combination to create the taste
of a particular food. The flavour sample then rolls on hygienic
film over a flat TV screen for the viewer to try.
In the COVID-19 era, this kind of technology can enhance the way
people connect and interact with the outside world, said Meiji
University professor Homei Miyashita.
"The goal is to make it possible for people to have the
experience of something like eating at a restaurant on the other
side of the world, even while staying at home," he said.
Miyashita works with a team of about 30 students that has
produced a variety of flavour-related devices, including a fork
that makes food taste richer. He said he built the TTTV
prototype himself over the past year and that a commercial
version would cost about 100,000 yen ($875) to make.
Potential applications include distance learning for sommeliers
and cooks, and tasting games and quizzes, he said.
Miyashita has also been in talks with companies about using his
spray technology for applications like a device that can apply a
pizza or chocolate taste to a slice of toasted bread.
Meiji student Yuki Hou, 22, demonstrated TTTV for reporters,
telling the screen she wanted to taste sweet chocolate. After a
few tries, an automated voice repeated the order and flavour
jets spritzed a sample onto a plastic sheet.
"It's kind of like milk chocolate," she said. "It's sweet like a
chocolate sauce."
($1 = 114.1900 yen)
(Reporting by Rikako Murayama and Rocky Swift; Editing by Tom
Hogue)
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