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             U of I 
			Agronomy Day happens statewide throughout summer 2021 starting July 
			22nd 
			
   
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            [July 21, 2021]  
              For the first time, the University of 
			Illinois’ annual Agronomy Day will take place in-person in multiple 
			locations around the state throughout summer 2021. And, like last 
			year’s virtual event, presentations will be made available online to 
			those unable to travel or safely attend in-person events. The 
			adjustments extend the event’s practical, science-based content to 
			more participants than ever. 
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				 “Our 2020 virtual Agronomy Day drew about five times the number 
				of people who physically attend in a typical year. So we know 
				the online format is a great option for folks and reaches a 
				wider audience,” says Allen Parrish, director of Crop Sciences 
				Research and Education Centers and chairperson for Agronomy Day. 
				“Now with COVID-19 Phase 5 restrictions in place, we are excited 
				to offer our research-backed findings to folks in multiple 
				formats and locations.” 
				 
				The five Agronomy Day “tours” occur weekly on Thursdays starting 
				July 22, and bounce between off-campus locations in Urbana and 
				university Research and Education Centers in Baylis and 
				Monmouth. All tours are from 9 a.m. to noon and include a wide 
				array of speakers from the College of Agricultural, Consumer and 
				Environmental Sciences (ACES) and University of Illinois 
				Extension. 
				  
              
                
				  
              
				 
				See the 
				Agronomy Day website for tour details and registration. 
              
				 
				As always, presenters will cover topics that matter to farmers. 
				This year, they’ll touch on hemp production, the latest in crop 
				breeding, nutrient loss reduction practices, pest and weed 
				control, cover crop considerations, ways to maximize grain 
				yield, the economics of regenerative agriculture and other 
				conservation practices, and more. Certified Crop Advisor credits 
				will be available at each event. 
              
                The final tour is scheduled for Aug. 19, and will 
				be at the traditional Agronomy Day location, at 4202 S. First 
				St., just south of campus in Champaign.  
              
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			College of ACES Dean Kim Kidwell and Department of 
			Crop Sciences head Adam Davis will give updates during that event. 
			With lunch not be offered this year, Parrish points out participants 
			will find many great dining opportunities around Champaign-Urbana. 
			 
			They may notice the absence of sponsor booths, as well. 
			 
			“Even though the state has opened back up, we are making a few 
			sacrifices to ensure these events are as safe as possible. Although 
			we will have no sponsor booths this year, we couldn’t host these 
			events without the generosity of our industry through digital 
			sponsorships,” Parrish says. 
			 
			A list of sponsors is available at the Agronomy Day website. 
			 
			Parrish asks participants to register in advance for planning 
			purposes, and notes that videos will be posted on the website as 
			soon as possible after each event. Participants attending in person 
			need to wear masks if not vaccinated for COVID-19. 
			[Source: Allen Parrish 
			News writer: Lauren Quinn] 
			
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