Home-to-Market Act will allow cottage food industry to get cooking,
supporters say
Send a link to a friend
[June 09, 2021]
By Elyse Kelly
(The Center Square) – A bill called the
Home-to-Market Act is aiming to open up sales avenues for Illinois’
cottage food industry.
Currently, cottage foods may only be sold at farmer’s markets in the
state. If Senate Bill 2007 is signed into law, it will be legal for
anyone with an appetizing recipe and an entrepreneurial heart to sell
their goods out of their home, online and via delivery provided they
follow a few simple rules.
Molly Gleason from the Illinois Stewardship Alliance said Illinois is
behind other states on this issue and it is time to reduce regulation.
“Illinois is just one of three states in the nation that has this
limitation on cottage food producers, so that can be really difficult
for folks,” she said
Rigid farmers’ market dates don’t always fit into producers’ schedules
and markets tend to be seasonal, limiting the opportunity to sell, she
said.
“They want to be able to sell their products at fairs and festivals,
they want to be able to sell it at their homes, they want to be able to
sell it, you know, deliver it to people, and they want to be able to
sell it online just like any other business would be able to do, and
that’s what the bill we introduced this year is all about,” Gleason
said.
While the bill opens up sales avenues, it also adds some food safety
regulations.
[to top of second column]
|
“The big change there was a written food safety plan
and then a pH test for each category of food that they were doing,”
she said.
Producers gave input on the additional safety regulations to ensure
they weren’t cost-prohibitive. For example, a pH test is only
required per category of food rather than per recipe. Many producers
are making 20 to 30 different recipes within a given category so the
cost of doing a test for each would have been too burdensome,
Gleason said.
Any producers not on municipal water supply will also be required to
do a water test.
The measure passed in both chambers and now awaits Gov. J.B.
Pritzker’s signature. Gleason said the cottage food industry is
pleased with the bill and how it is going.
The cottage food industry gives people a way to start small with a
business idea and grow according to its success.
“This allows people to start a business from their home and be able
to sell some of their products to the public without having to buy
an expensive commercial kitchen or storefront which could cost tens
of thousands of dollars,” she said. |