In
2020, Illinois saw a high number of small businesses close their
doors, with the restaurant industry taking the hardest hit.
According to the Illinois Policy Institute, 53% of privately
owned restaurants remain closed even as the state has reopened.
Bryce Hill, of the Illinois Policy Institute, said that many
restaurants fell behind early when they had to close their
doors, but bills continued to pile up.
"Although their business models stopped, their bills did not,”
he said. “They still had to make rent and pay the employees they
did keep on the payroll."
Sam Toia, president of the Illinois Restaurant Association, said
that part of the reason the bills kept coming in was from
misjudgment on how long these closures would last.
"When we went into lockdown in March, you had several folks who
thought this would be over by Easter and some folks thought this
would last till the Fourth of July,” he said. “No one thought
this [was] lasting 15 months."
The restaurant business scuffling adds to the problem the state
is already facing where Illinois has the highest unemployment
rate in the nation at 7.1%. That’s a full percentage point
higher than the national average of 6.1%.
With restaurants opening back up, Gov. J.B. Pritzker passed a
budget plan that would include nine new tax hikes, including one
that could hurt investment and job creation, according to the
Illinois Policy Institute.
Orphe Divounguy, who is the chief economist for the Illinois
Policy Institute, said those taxes will make it even harder for
restaurants.
"Though Illinois' economy has spent a year trying to bounce back
from the COVID-19 shock, we've seen Illinois job market recover
at a slower rate than the rest of the nation,” he said. “As
Illinois business take an important step forward in re-opening,
cash strapped business will now face higher taxes."
Even with full capacity now available, the Illinois restaurant
field still has a long way back to where it was a year ago.
Toia said that even with all the closures, he is confident more
restaurants will open up due to the entrepreneurial spirit of
restaurant owners.
“Restaurant owners and operators are the ultimate entrepreneurs,
they have type-A personalities,” he said. “These restaurants
that went out, up to 20% of them will see new entrepreneurs
coming in and opening up restaurants.”
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