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			 Unfortunately, the potential for heavy rain is still in the forecast 
			for much of this week. Public health and safety are serious concerns 
			after heavy rains and flooding. Flood water can carry bacteria and 
			other contaminants that could cause disease and illness. The Logan 
			County Department of Public Health (LCDPH) urges all residents to 
			take safety precautions against diseases during floods which include 
			the following:  
			 
			- Avoid or minimize skin contact with flood water, especially 
			cuts and sores. Keep open wounds clean and covered. Always wash 
			thoroughly after coming in contact with flood water or objects 
			contaminated with flood water. Frequent hand washing, as a whole, is 
			important.  
			 
			- Do not use water from flooded water wells. An alternate 
			source of potable water should be obtained such as bottled water. 
			Once flood waters recede, the well should be tested to make sure the 
			water is safe to drink. Contact LCDPH to obtain a test kit.  
			  
			
			  
			 
			- Do not eat or drink anything that has been exposed to flood 
			water. Canned food goods can be used if the can is in good 
			condition (free of swelling, denting, punctures) and the contents 
			are not at risk of coming in contact with flood water. Discard any 
			containers, for example, with cork-lined lids or caps, screw or pop 
			tops as these are nearly impossible to clean. If they appear 
			undamaged, all-metal cans are usually safe. Thoroughly wash cans and 
			immerse in bleach water (1 tablespoon of unscented bleach per one 
			gallon of potable water) for 15 minutes, then air dry or dry with a 
			clean towel to prevent rusting. If you are not sure if the food is 
			safe, remember, when in doubt, throw it out. 
			 
			- Electricity and water are a deadly combination. Turn off 
			main power switch if necessary. Avoid working with appliances that 
			are wet. Air out appliances and outlets before use. Do not work with 
			appliances, wiring or electricity if you are wet or standing in 
			water. If you have questions regarding electrical systems in the 
			home, contact your utility company, and be sure to follow appliance 
			manufacturer precautions. 
			
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- Run gas powered generators in a well-ventilated area (not in home or 
garage) to avoid carbon monoxide exposure. Heaters that use wood, coal, natural 
gas or kerosene products produce carbon monoxide gas and should also be used 
only in well ventilated areas. Be sure to follow all the manufacturer 
precautions. 
- Wear rubber boots, gloves and proper respirator masks (N95 or HEPA) 
during clean up. Use soap, rinse water and a sanitizer solution consisting of no 
more than 1 cup of bleach per one gallon of water for surface areas. For food 
contact surfaces such as counter tops, shelves, cutting boards, etc., and areas 
where small children play, use no more than 1 tablespoon (½ ounce) of laundry 
bleach to each gallon of water. Discard objects that are porous, non-cleanable 
or cannot be laundered.  
 
- Avoid mosquito exposure by wearing a mosquito repellent (for example, 
one that contains DEET), wearing long-sleeved and light-colored clothing, 
repairing any screens, removing any standing water on your property, and 
minimizing the amount of time outdoors between dusk and dawn. While most 
mosquitoes that breed in standing water from floods are merely pests, some can 
still carry diseases such as West Nile Virus.  
 
For further details pertaining to these and other hazards, and how you can 
protect yourself and your family from floods and other disasters, check out the 
publication from the Illinois Department of Public Health “Surviving Disasters: 
A Citizen’s Emergency Handbook” which can be found at
www.idph.state.il. 
us/pdf/SurvivingDisasters.pdf.  
For additional information, contact the Logan County Department of Public Health 
at 217-735-2317 or visit their website at WWW.LCDPH.ORG.  
  
  
 
Information Source: IL Dept. of Public Health 
				 
			[Don Cavi, MS, LEHP 
			Public Health Administrator 
			Logan County Department of Public Health]    |