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 But since root systems get smaller as plant density goes up,
some in the industry are concerned about the risk of root
lodging with greater sweet corn density. New research says those
concerns are unjustified.
“Root lodging can certainly be a problem for sweet corn, but not
because of plant density. What really matters is the specific
hybrid and the environment, those major rainfall and wind events
that set up conditions for root structural failure,” says Marty
Williams, USDA-ARS ecologist, affiliate professor in the
Department of Crop Sciences at Illinois, and author on a new
study in Crop Science.
Williams and his co-authors used multiple approaches to
understand the effects of planting density on root lodging in
sweet corn. First, they planted sweet corn hybrid DMC 21-84 – a
density-tolerant type that happens to be one of the most widely
grown commercial hybrids – at five densities in experimental
plots on U of I farms. When plants were at the tasseling stage,
the researchers simulated a natural lodging event by flooding
the field and knocking the corn over with a two-by-four.
“We mimicked a root lodging event with pure brute force,”
Williams says.
When corn is flattened in the process of root lodging, it can,
depending on the growth stage, right itself through the plant’s
natural inclination to grow toward the light. As corn grows back
upward from its repose, the base of the stem often carries a
curved reminder of its lodging legacy, known as a gooseneck.
Williams and his team found most plants recovered to a near
vertical position, albeit with a bit of goosenecking, within a
few days of the artificial lodging event. They also measured
yield metrics, and found no statistical difference in sweet corn
yield between lodged and non-lodged plants.
But a two-by-four and brute force can’t replace
nature.
“Testing a crop’s root lodging potential experimentally is
inherently difficult. Simply put, a natural root lodging event
may not happen in any given field experiment. As such,
phenotyping crops for root lodging often employs the use of
artificially created lodging events, like the ones we created,”
Williams says. “While artificially created root lodging events
are helpful, used alone they often fail to capture a broad range
of environments in which the crop is grown.”
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That’s why the research team leveraged data from
on-farm sweet corn trials across Illinois, Minnesota, and Wisconsin.
Between 2013 and 2017, the team evaluated economic optimum density
for DMC 21-84 and 10 other hybrids under real-world farm management.
And during that time, natural lodging events happened to occur in
six of the 30 fields.
“We happened to take notes on lodging severity. It wasn’t our
specific focus at the time, but we figured, let's go ahead and score
this and maybe we'll use it later. Turns out it was great that we
collected root lodging data, because we were able to use it for this
study,” Williams says.
Those fortuitous notes showed that when sweet corn density increased
from the current standard to the economic optimum density, typically
a few thousand more plants per acre, there was absolutely no
difference in the severity of lodging.
“What excited me about this work is that we combined an experiment
where we created lodging artificially and looked at the response,
and then we also tapped into this network of naturally occurring
events. Together, they told a pretty convincing story,” Williams
says. “Simply put, root lodging potential should not keep us from
using plant density tolerant hybrids and growing them at their
correct density. I mean, there’s always the possibility that root
lodging could occur, but it's not going to be due to planting a few
more plants.”
The article, “Economic optimum plant density of sweet corn does not
increase root lodging incidence,” is published in Crop Science [DOI:
10.1002/csc2.20546]. Co-authors include Williams, Nicholas Hausman,
Daljeet Dhaliwal, and Martin Bohn, Department of Crop Sciences, and
Tony Grift, Department of Agricultural and Biological Engineering.
Both departments are in the College of Agricultural, Consumer and
Environmental Sciences at the University of Illinois. Williams’
primary affiliation is with the USDA-ARS Global Change and
Photosynthesis Research Unit in Urbana, Illinois.
[Source: Marty Williams
News writer: Lauren Quinn]
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