|
 “Windy,” she said, “did you know that some
Native American people refer to November as the Hunger Moon?”
Mamie smiled as she placed some uncooked rolled-up ground fish
things with spicy what-nots on them. They were wrapped up in what
was either alfalfa or a skunk cabbage leaf. Mamie Dilworth was a
friendly, neighborly challenge to the aging cowboy and camp cook,
Windy Wilson.
“Native Americans?”
“You know … Indian people.”
“Thass right. I memorate that now. You know, Mamie, always wondered
‘bout somethin’. You know I was born here in the valley, right? Long
time ago now, I guess. But doesn’t that make ME a Native American
too? And you, too?”
Mamie smiled. “I see your point,” she said. “You want some tea to go
with your lunch?”
Ol’ Windy grinned and patted his mouth with his napkin. “Shore do.
What kinda tea we got today, Mamie?” [to top of second
column] |
She told him a name he couldn’t
pronounce. “And this-year tea … how does it help a guy out? Oh,
thinkin’ clearly… got it. Anything else? Digestive properties? And
that is? Oh, sorry I asked.”
“I’ll put the kettle on, Windy,” she said, smiling.
“Great idea,” he said, grinning. Then he shoveled some of the raw
fish to his fairly-new best friend, Mamie’s cat. The cat waited
between Windy’s knees.
Windy smiled and faked a burp as Mamie came in with the tea. He was
still hopeful she’d someday learn to cook, but she was sure good
company in the meantime.
He’d stop and get taco fixings on the way home.
[Text from file received from
Slim Randles]
Brought to
you by The Fly Fisherman’s Bucket List, published by Rio Grande
books and written by Slim Randles, who got wet researching it. |
