An
acute shortage of butchers and slaughterers in the meat
processing industry has left processors operating at a 25% drop
in their capacity, meaning tens of thousands of pigs are being
left on farms and are facing an imminent cull.
"We are also aware that some retailers, who have to date been
very supportive of their British supply chains, are now
considering moving over to EU pork because it is much cheaper,"
the association said in an open letter to retailers.
"This would make our situation so much worse to the point that
many more pig producers, in addition to those responsible for
the 27,500 sows we already know about, would have no choice but
to exit the industry."
The labour shortage in the industry has been exacerbated by
COVID-19 and Britain's post-Brexit immigration policy, which has
restricted the flow of east European workers.
The pig association said that despite attempts to persuade the
government to ease immigration rules, it appeared to have
reached an impasse.
(Reporting by James Davey and Guy Faulconbridge; Editing by Kate
Holton)
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