Restaurant Brands also faced stiff competition from McDonald's
Corp and Wendy's Co doubling down on marketing and launching new
menu items.
"COVID-19 contributed to labor challenges, which in some regions
resulted in reduced operating hours and service modes at select
restaurants as well as supply chain pressures," Restaurant
Brands said in a statement.
Burger King, like most rivals, has struggled to ensure its
restaurants have sufficient staff, with its newly launched
hand-breaded chicken sandwich also considered a labor-intensive
product.
Wendy's launched a new 'Big Bacon Cheddar Cheeseburger' and
reformulated its french fries to keep them crispy for longer
earlier this year, while McDonald's collaborated with boy band
BTS and rapper Saweetie to draw customers.
Same-store sales at the Tim Hortons coffee chain, the biggest
revenue maker for Restaurant Brands, jumped 8.9% in the third
quarter, while those at Burger King rose 7.9%. Analysts on
average had expected increases of 9.8% and 9.3%, respectively.
Analysts have said marketing behind some Burger King products
have been lackluster, with the brand singled out as the biggest
drag on Restaurant Brands' overall performance.
Restaurant Brands said on Monday it expected to continue to
invest more in its digital and marketing capabilities, noting a
pandemic-led shift to online orders.
Total revenue rose to $1.50 billion in the quarter ended Sept.
30, compared with $1.34 billion a year earlier. IBES data from
Refinitiv had estimated revenue of $1.53 billion.
Net income attributable to common shareholders rose to $221
million, or 70 cents per share, from $145 million, or 47 cents
per share, a year earlier.
Excluding items, it earned 76 cents per share, beating estimates
of 74 cents.
(Reporting by Reshma Rockie George and Praveen Paramasivam in
Bengaluru; Editing by Arpan Varghese and Lisa Shumaker)
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