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			 Planting time is coming up 
 Warmer days are a reminder that daylight hours are increasing with 
			each passing rotation of the earth and the vegetable gardening 
			season will be upon us before we know it. If you plan to start seeds 
			indoors for many of the warm season vegetables, like tomatoes and 
			peppers, its time to start getting organized.
 
 For the more cold-hardy cool season vegetables, such as kale, leaf 
			lettuce, cabbage and spinach, the time to seed outdoors is 
			approaching quickly. I have typically started these plants from seed 
			in mid-March. This year, I’m planning an upgrade to our vegetable 
			gardening area that may help me start crops even sooner with many 
			benefits that raised beds provide.
 
 Updating an existing garden
 
 Our current vegetable garden was installed over 20 years ago and 
			nearby trees are now starting to shade the southern portion of our 
			garden in the early morning and late afternoon. So, we have decided 
			to shift our garden north and transition to raised beds. Although 
			labor intensive this year, the new raised beds will reduce the need 
			for annual soil preparation and help us move toward a more no-till 
			vegetable gardening system aimed at maximizing the quality of our 
			garden soil.
 
			
			 
			Some of our new garden beds will fall on top of old garden space, 
			some will need to be started from scratch. Soil under the footprint 
			of each new bed will be dug up and loosened to a depth or 10-12 
			inches and compost will be added during this process to increase 
			soil organic matter. 
 Constructing raised beds
 
 We plant to construct 6-8 inch tall wood sides for each bed and fill 
			them up with garden soil from the Urbana Landscape Recycling center. 
			The resulting new beds will have up to 20 inches of loosened, 
			uncompacted soil with a high organic matter content.
 
 The short sides on our raised beds will be made of untreated cedar 
			boards. It is important to be sure any materials used in 
			construction of raised beds is safe for use around food production 
			areas if you plan to plant vegetables. We choose untreated lumber to 
			avoid any potential soil contamination from chemicals that may leach 
			from treated boards. Cedar has natural, rot-resistant 
			characteristics making it a great choice.
 
 Over the years I have seen quite a few materials used to construct 
			raised beds. Often, there are cheap or recycled materials that work 
			great. From old bricks to larger diameter tree limbs or whole 
			trunks, there is typically a practical option for bed construction 
			using materials that are readily available.
 
 Benefits of raised beds
 
 Although the new beds aren’t incredibly tall, the simple act of 
			raising the soil even 6 inches will result in quite a few benefits. 
			Upper soil layers will dry out and warm up sooner each spring, 
			allowing for earlier planting.
 
			
			 
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            The combination of improved soil drainage and better 
			aeration helps reduce disease issues associated with lingering 
			surface water and poor air drainage. 
			 
            An increase of just 6 inches in height improves light 
			infiltration into the plant canopy, which also evaporates moisture 
			on leaves more quickly to discourage proliferation of fungal 
			diseases. In addition, bringing “ground level” of the beds up can 
			alleviate the strain on your body when planting, weeding and 
			harvesting.
 Perhaps the greatest benefit of a raised bed system lies in the 
			reduction of soil compaction from foot traffic. In-ground gardens 
			planted in rows result in foot traffic up and down each row 
			throughout the growing season that drastically compacts soil. Our 
			new beds are designed with a width of 4 feet or less allowing all 
			areas of the bed to be reached without actually stepping inside its 
			borders, virtually eliminating soil compaction. Without the need for 
			conventional rows, plants can be installed in beds with uniform 
			spacing, which has been shown to increase yields per area of garden.
 
 Raised beds are extremely versatile and can be constructed in all 
			shapes and sizes, making even the smallest area a productive 
			vegetable garden. If you are interested in seeing raised beds in 
			action.
 
 Check out raised beds in action
 
 Master Gardeners have a variety of examples installed at community 
			gardens across central Illinois. These spaces are open to the public 
			and designed to inspire others to adapt new gardening techniques. 
			You can check out raised bed gardening in the vegetable gardens at 
			Iroquois Memorial Hospital in Watseka, the Douglas Discovery Garden 
			in Danville, the Kennekuk Herb Garden at Kennekuk County Park in 
			Vermilion County or the Idea Garden in the University of Illinois 
			Arboretum. More information is available at extension.illinois.edu/cfiv/horticulture.
 
 More information about raised beds and vegetable gardening
 
            
			 
            For more information on gardening with raised beds, here is a
			Raised 
			Bed Checklist. 
 Illinois Extension also has an excellent website with much more 
			information about vegetable gardening available here:
			
			https://web.extension.illinois.edu/vegguide/.
 
 Illinois Extension offers a wonderful guide to growing common 
			vegetables and herbs in Illinois, titled “Vegetable Gardening in the 
			Midwest”. This manual may be purchased at the University of Illinois 
			Extension Office at 801 N. Country Fair Drive in Champaign or online 
			at: go.illinois.edu/VegetableGardening.
 
            [SOURCE: Ryan Pankau, Illinois 
			Extension Educator, Horticulture] |