| USDA 
			Begins Issuing Payments for Spot Market Hog Pandemic Program 
			 
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            [July 30, 2022]  
               The U.S. Department of Agriculture 
			(USDA) is increasing the amount of funding available for the Spot 
			Market Hog Pandemic Program (SMHPP) and expects to issue 
			approximately $62.8 million in pandemic assistance payments to hog 
			producers starting this week. SMHPP assists eligible producers who 
			sold hogs through a spot market sale from April 16, 2020, through 
			Sept. 1, 2020. USDA’s Farm Service Agency (FSA) accepted SMHPP 
			applications through April 29, 2022.  | 
        
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				 “In order to provide more targeted support to hog producers 
				affected by the pandemic, FSA was able to increase funding for 
				SMHPP to provide full payments to producers instead of applying 
				a payment factor,” said FSA Administrator Zach Ducheneaux. “We 
				are pleased to be able to provide more equitable opportunities 
				for hog producers who were hard-hit by the pandemic.” 
 SMHPP Payments
 
 SMHPP payments will be calculated by multiplying the number of 
				head of eligible hogs, not to exceed 10,000 head, by the payment 
				rate of $54 per head.
 
 FSA originally planned to apply a payment factor if calculated 
				payments exceeded the allocated $50 million in pandemic 
				assistance funds for SMHPP. Payments are not expected to be 
				factored due to Agriculture Secretary Tom Vilsack’s decision to 
				increase funding enabling producers to receive 100% of the 
				calculated SMHPP payment.
 
 There is no per person or legal entity payment limitation on 
				SMHPP payments.
 
 
              
                
				 
              
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				SMHPP Background
 USDA offered SMHPP in response to a reduction in packer 
				production due to the COVID-19 pandemic, which resulted in fewer 
				negotiated hogs being procured and subsequent lower market 
				prices. The program is part of USDA’s broader Pandemic 
				Assistance for Producers initiative and addresses gaps in 
				previous assistance for hog producers.
 
			USDA touches the lives of all Americans e 
			ach day in 
			so many positive ways. Under the Biden-Harris administration, USDA 
			is transforming America’s food system with a greater focus on more 
			resilient local and regional food production, fairer markets for all 
			producers, ensuring access to safe, healthy and nutritious food in 
			all communities, building new markets and streams of income for 
			farmers and producers using climate smart food and forestry 
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			Service]   |