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			 Before the show began, Marsha Greenslate, one of 
			the fair Superintendents for both days, sat down for a friendly chat 
			with Lincoln Daily News. She said that she was hopeful that Friday’s 
			judging would go better than Wednesday. 
			 
			She went on to explain that there had been a calamity of unfortunate 
			events at the first judging held on Wednesday. The end result was 
			that it took all of the afternoon and into the evening to get the 
			work all completed. 
			 
			In connection to these complications, early on at the judging on 
			Friday, Greenslate announced that there were a couple of local media 
			sources on hand. If any of the winners from Wednesday were present 
			and would like to have a photo taken of the winning entry, the 
			photographers present would be happy to do so. 
			 
			
			  
			 
			From the Wednesday show, Mary Johnson came up and had her photo 
			taken with her Champion Yeast Bread entry from Wednesday. 
			 
			
			  
			 
			The official judging began when retired LCHS Home Economics Teacher 
			Brenda Silano arrived, prepared to enjoy a morning of taste testing 
			a large variety of sweet treats. 
			 
			Judging included cakes, candies and snack foods, starting first with 
			candies, and wrapping up at the end with cakes. 
			 
			The winners of the cake categories then had the option to enter for 
			the Cake Classic Bake-off to be held on Sunday at the fair. 
			 
			Judge Silano worked quietly through the morning, tasting and 
			examining the various entries. There were some tough decisions to be 
			made, but in the end, the following winners were announced. 
			  
			
			  
			
			 
			
			  
			 
			Class 1670 - Peanut Clusters 
			First through fourth places: 
			Karen Deany 
			Brooke Harnacke 
			Eva Sanders 
			Kathleen Buse 
			 
			
			  
			Class 1671 – Peanut Brittle 
			First and second: 
			Carlene R. Carter 
			Rose Harrold 
			 
			Class 1672 - Fudge – no marshmallow crème 
			One entry: 
			Kathleen Buse 
			 
			
			  
			 
			Class 1673 – Caramels 
			First through fourth: 
			Rebekah Johnson 
			Carlene R. Carter 
			Kathleen Buse 
			Mary Johnson 
			 
			Class 1674 – Divinity 
			Carlene R. Carter 
			
			  
			
			 
			
			  
			 
			Class 1675 – Fudge with marshmallow Crème 
			First through third: 
			Brooke Harnacke 
			Kathleen Buse 
			Alexander K. Bergin 
			 
			
			  
			 
			Class 1676 – Any assorted candy box 
			First through third 
			Hannah A. Crider 
			Carlene R. Carter 
			Kathleen Buse 
			 
			
			  
			 
			Class 1677 – Pretzel Treat 
			First through fourth: 
			Brooke Harnacke 
			Patty Huffer 
			Lydia Doolin 
			Shannon Doolin 
			
			  
			
			 
			
			  
			 
			Class 1678 – Caramel Corn 
			First through third: 
			Darlene K. Crider 
			Booke Harnacke 
			Rose Harrold 
			 
			
			  
			 
			Class 1679 – Trail Mix 
			First through fourth: 
			Brooke Harnacke 
			Eva Sanders 
			Alexander K. Bergin 
			Patty Huffer 
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            Class 1680 – Non-bake Cereal Treat 
			First through fourth: 
			Patty Huffer 
			Carlene R. Carter 
			Darlene K. Crider 
			Eva Sanders 
			 
			
			  
			 
			
			  
			 
			Class 1681 – German Sweet Chocolate Cake 
			One Entry 
			Anna Catterson 
            
			  
            
			  
			 
			Class 1682 Chocolate Cake with Chocolate Frosting 
			First and second: 
			Peggy Sanders 
			Mary Johnson 
			 
			
			  
			 
			Class 1685 – Red Velvet Cake 
			First through fourth: 
			Peggy Sanders 
			Christy Cross 
			Gail Ubbenga 
			Shannon Carter 
			 
			
			  
			 
			Class 1686 Baker’s Choice Layer Cake 
			First through third: 
			Peggy Sanders 
			Rosetta Catterson 
			Jamie Wibben 
			  
            
			  
            
			 
			
			  
			 
			Class 1688 – Chiffon Cake, no frosting 
			First through third: 
			Rose Harrold 
			Joyce Conrady 
			Mary Johnson 
			 
			The 2022 Logan County Fair royalty - Miss Logan County Fair Emma 
			Stoltzenburg, Junior Miss Isabella Pollice and Little Miss Luci 
			Bobell was on hand for the judging and winners were encouraged to 
			have their picture taken with the ladies. 
			 
			Taking up the offer: 
			 
			
			  
			 
			Rebecca Johnson with her first place caramels.  
			 
			
			  
			 
			Carlene Carter with Divinity. 
			 
			
			  
			 
			Patty Huffer with her no bake cereal treats. 
			  
            
			  
            
			 
			
			  
			 
			Peggy Sanders and her granddaughter Eva with the Baker’s Choice 
			winning cake, which was Hummingbird Cake with a salted Caramel 
			frosting. 
			 
			The Culinary Superintendents were Janet Estill and Marsha Greenslate 
			assisted by Linda McCuan and Ron Estill. 
			 
			
			  
			 
			While Estill and Greenslate kept the entries moving from one end of 
			the judges table to the other, McCuan recorded the results and 
			announced the winners. 
			 
			This year there were a number of cakes entered but some categories 
			had no entries at all. The cake categories with no entries were 
			White Butter with frosting, Yellow cake with chocolate frosting and 
			Angel Food. 
			 
			At the end of the event. Judge Silano spoke briefly saying that she 
			had very much enjoyed the opportunity to see and sample some 
			excellent entries. She said she also enjoyed seeing the Logan County 
			Fair continue to draw entries. She noted that the fair is wonderful 
			and she is proud that it continues on and is one of the best county 
			fairs in the country. 
			 
			 
			[Nila Smith] 
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