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				Since mid-July, more than 93% of Texas has been in drought, 
				according to the United States Drought Monitor. As of 
				mid-August, more than 26% of Texas was at the highest level, 
				characterized by widespread loss of pastures and crops as well 
				as water shortages. 
				 
				While conditions are especially acute in Texas, about 54% of all 
				U.S. cattle were in some form of drought as of Aug. 16, up from 
				36% a year earlier. Cattle slaughter is high nationwide, 
				temporarily increasing supply but portending tighter supplies in 
				future years. 
				 
				Paul Craycraft, co-owner of the East Texas Livestock Auction in 
				Crockett, said dry pastures are depriving cattle of an important 
				food source, while making it more expensive for ranchers to 
				supplement their herds' diet with hay and feed. 
				 
				"We've had I don't how many 100-degree (38 C) days and you can 
				see out here, you know, the grass is gone," Craycraft said. "The 
				cows are beginning to lose weight. The cows are weak because 
				there's no protein. So we're getting rid of a lot of cows." 
				 
				About 75% of the cows sold at auction the past two months have 
				been sent to the slaughterhouse, Craycraft said, up from 30% to 
				40% in normal years. 
				 
				Wesley Ratcliff, founder of Caney Creek Ranch in Oakwood, said 
				he got an early start selling 50 of his 500 cows this year as 
				the drought worsened. 
				 
				"They were older mama cows and they might have gone and had 
				another baby for us," Ratcliff said. "But rather than wait on 
				them to have another baby, we went on to ship them to the meat 
				factory." 
				 
				Texas A&M University agricultural economist David Anderson said 
				consumers can expect higher prices long-term due to what is 
				happening in Texas, which according to the U.S. Department of 
				Agriculture has more than 4.5 million beef cows, or 14% of the 
				U.S. inventory. 
				 
				"The pressure will be on for higher prices, higher cattle 
				prices, higher beef prices over the next several years as the 
				effects of this are felt," Anderson said. "We're going to face 
				tighter supplies of beef. And tighter supplies of beef, with 
				nothing else going on, means higher prices." 
				 
				(Reporting by Evan Garcia in Crockett, Texas; Editing by Daniel 
				Trotta, Donna Bryson and Matthew Lewis) 
				 
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