USDA's efforts are part of a broader Biden administration goal
to cut U.S. emissions, targeting the approximately 10% generated
from farming annually, according to the Environmental Protection
Agency.
Agriculture Secretary Tom Vilsack told Reuters a key goal of the
program is to enable more farmers to serve the growing consumer
market for sustainably produced food.
"We want to encourage farmers and producers to accelerate use of
these practices and we want the market to recognize and value
(that) work," he said.
The money will fund 71 projects, ranging from $250,000 to just
under $5 million, which will aid small and historically
underserved farmers in adopting and assessing lower-emission
farming practices.
The funded groups include Black farmer associations, Native
American tribes and organizations that serve women, veteran and
beginning farmers.
Some projects will monitor and verify the benefits of
climate-friendly farm practices like rotating crops, installing
solar panels in farm fields and reducing fertilizer application.
Others will provide technical assistance to help farmers adopt
new practices and skills.
The money will come from USDA's Commodity Credit Corporation (CCC),
which is funded by the U.S. Treasury to support the farm
economy. USDA also drew on CCC money for the $2.8 billion round
of funding for 70 climate-friendly farm projects of $5 million
to $100 million the agency announced in September.
Republican U.S. Representative G.T. Thompson of Pennsylvania,
incoming chairman of the House Agriculture Committee, has argued
USDA's use of CCC money for the projects is outside of its
authority and has said he will audit the program.
"I am sure there are worthy projects, but USDA is abusing the
authorities of the (CCC) and this will be reviewed in the new
year," Thompson said in an email.
Vilsack told Reuters he was not concerned about a potential
audit.
"We're helping to create a market opportunity for farmers, which
is precisely what the CCC was designed to do," he said.
(Reporting by Leah Douglas in Washington; Editing by Josie Kao
and Richard Chang)
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