The
$1.1 billion project could help address the Biden
administration's concerns about rising food prices and a lack of
competition in the meat sector, though it would not be up and
running until at least 2026.
The project is spearheaded by Kingsbury and Associates and
Sirius Realty, both run by Megan Kingsbury of a South Dakota
ranching family. She told Reuters she expects construction on
the plant to begin in 2023 and take three years.
The Biden administration and Congress scrutinized the beef
industry after COVID-19 outbreaks temporarily shut
slaughterhouses in early 2020, leaving ranchers with nowhere to
deliver cattle and consumers facing meat shortages.
Four big companies - Cargill, Tyson Foods Inc, JBS SA, and
National Beef Packing Co - slaughter about 85% of all U.S. fed
cattle, according to industry data. The administration has
blamed a lack of competition in the sector for rising food
prices. Meat companies deny the accusation.
Kingsbury's project would slaughter around 1,000 more cattle per
day than the current top processor, a Tyson's plant in
southeastern South Dakota.
"That's the kind of investment the industry is going to need in
the coming years," said Derrell Peel, an agricultural economist
at Oklahoma State University.
But some industry analysts said the plant may struggle to find
labor, develop supply chain relationships from scratch, and be
profitable amid tighter cattle supplies.
Ranchers have reduced the size of the U.S. herd due to historic
drought and low profitability, leaving fewer cattle for
processors to slaughter.
Kingsbury said she is confident the new plant will overcome
tight cattle supplies and labor issues. The plant aims to employ
2,500 people and use advanced technology seen in Europe and Asia
to process beef with less labor, she said.
"We have to break the old mentality of the packing plant being a
sweatshop," Kingsbury said.
(Reporting by Tom Polansek and Christopher Walljasper; Editing
by Marguerita Choy)
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