Food shortages are next global health crisis - expert
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[June 08, 2022]
By Jennifer Rigby
LONDON (Reuters) - Growing food shortages
may represent the same health threat to the world as the COVID-19
pandemic, a leading global health figure has warned.
Rising food and energy prices, in part sparked by the war in Ukraine,
could kill millions both directly and indirectly, Peter Sands, the
executive director of the Global Fund to Fight AIDS, Tuberculosis and
Malaria, told Reuters in an interview on Tuesday.
"Food shortages work in two ways. One is you have the tragedy of people
actually starving to death. But second is you have the fact that often
much larger numbers of people are poorly nourished, and that makes them
more vulnerable to existing diseases," he said.
He said efforts to improve pandemic preparedness should not make the
"classic" mistake of concerning themselves only with crises that
resemble the most recent threat the world has faced.
"It's not as well-defined as some brand new pathogen appearing with
distinctive new symptoms. But it could well be just as deadly," he said.
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French President Emmanuel Macron, Tedros Adhanom Ghebreyesus,
Director-General of World Health Organization (WHO), and Agnes Buzyn,
French Minister for Solidarity and Health, and Peter Alexander
Sands, British banker, and the executive director of the Global Fund
to fight AIDS, Tuberculosis and Malaria, pose after a meeting at the
Elysee Palace in Paris, France, January 11, 2019. REUTERS/Benoit
Tessier/Pool
The World Health Organization
estimates that 15 million people may have died as a result of
COVID-19.
Sands said investment was needed to strengthen health systems to
help prepare for the repercussions of food shortages, which is part
of the Global Fund's remit.
The Geneva, Switzerland-based fund is aiming to raise $18 billion to
boost health systems, fight the three core diseases in its title,
and reverse setbacks caused by the pandemic. It has raised just over
a third of its target for 2024-2026.
(Reporting by Jennifer Rigby in London; Editing by Matthew Lewis)
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