With the COVID-19 pandemic shutting restaurants across the
world, packaged food makers benefited from customers stockpiling
at home on frozen meals, snacks, sauces and soups.
However, consumers are now returning to restaurants and former
food-ordering habits, which has hit demand for Campbell's
products in recent months.
The company's organic sales were down 2% in the quarter, as it
also wrestled with industry-wide supply chain shortfalls and
labor shortages.
"Our second quarter was challenging as we lapped a difficult
comparison and navigated labor and supply constraints, made even
tougher by the Omicron surge," Campbell Chief Executive Mark
Clouse said.
Net sales fell to $2.21 billion in the second quarter ended Jan.
30, from $2.28 billion a year earlier. Analysts on average had
expected $2.24 billion, according to Refinitiv IBES.
Net earnings attributable to the company fell to $212 million,
or 70 cents per share, from $245 million, or 80 cents per share,
a year earlier.
(Reporting by Deborah Sophia in Bengaluru; Editing by Maju
Samuel)
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