A green island turns red: Madagascans struggle through long drought
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[March 17, 2022]
By Alkis Konstantidinis and Christophe Van Der Perre
ANJEKY BEANATARA, Madagascar (Reuters) -
With precious few trees left to slow the wind in this once fertile
corner of southern Madagascar, red sand is blowing everywhere: onto
fields, villages and roads, and into the eyes of children waiting for
food aid parcels.
Four years of drought, the worst in decades, along with deforestation
caused by people burning or cutting down trees to make charcoal or to
open up land for farming, have transformed the area into a dust bowl.
"There's nothing to harvest. That's why we have nothing to eat and we're
starving," said mother-of-seven Tarira, standing at a remote World Food
Programme (WFP) post near Anjeky Beanatara, where children are checked
for signs of malnutrition and given food.
More than a million people in southern Madagascar currently need food
handouts from the WFP, a United Nations agency.
Tarira had brought her four-year-old son Avoraza, who has been
struggling to put on weight, to collect sachets of a peanut-based
product known as Plumpy, used to treat malnourished children.
"There are seven, so there wasn't enough food. The Plumpy wasn't enough
for him," she said, holding Avoraza by his thin arm.
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Like many others in the region, Tarira and her family have sometimes
been reduced to eating a type of cactus known locally as raketa, which
grows wild but provides little nutritional value and gives stomach
pains, she said.
The world's fourth largest island and one of its most diverse
ecosystems, with thousands of endemic species of plants and animals such
as lemurs, Madagascar projects the image of a lush natural paradise. But
in parts of it, such as its far southern regions, the reality on the
ground has changed.
"We used to call Madagascar the green island, but sadly now it is more
of a red island," said Soja Lahimaro Tsimandilatse, governor of the
southern Androy region.
PRAYING FOR RAIN
The food crisis in the south built up over a period of years and has
interconnected causes including drought, deforestation, environmental
damage, poverty, COVID-19 and population growth, according to local
authorities and aid organisations.
With a population of 30 million, Madagascar has always known extreme
weather events, but scientists say these will likely increase in
frequency and severity as human-induced climate change pushes
temperatures higher.
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A boy who works as a shepherd, eats cactus as he stands next to a
herd of zebu cattle in the Sampona commune, Anosy region,
Madagascar, February 11, 2022. Many people in the region have been
reduced to eating a type of cactus known locally as raketa, which
grows wild but provides little nutritional value and is said to
cause stomach pains. REUTERS/Alkis Konstantinidis
The United Nations' IPCC climate
change panel says increased aridity is already being observed in
Madagascar and forecasts that droughts will increase. At the height
of the food crisis in the south, the WFP warned the island was at
risk of seeing "the world's first climate change famine".
A study by international research collective World Weather
Attribution said models indicated a small shift toward more droughts
caused by climate change in southern Madagascar, but said natural
variability was the main cause for the second one-in-135-year dry
event since 1992.
Theodore Mbainaissem, who runs WFP operations in the worst-hit areas
in southern Madagascar, said once-regular weather patterns had
changed beyond recognition in recent years and elders in the
villages could no longer figure out the best time to plant or
harvest.
Mbainaissem said that after months of intervention by the WFP, other
aid organisations and the local authorities, the worst of the food
crisis was over. He said rates of severe malnutrition among children
had dropped from about 30% a few months ago to about 5% now.
"When you look in the villages, you see children running left and
right. That wasn't the case before," he said.
Communities and aid groups are already trying to move past the
emergency phase and focus on forward-looking projects, such as a
large-scale effort in the coastal town of Faux Cap to stabilise sand
dunes by planting.
But in rural areas where people live in dire poverty, some of the
trends that contributed to the crisis are still present.
For recently married Felix Fitiavantsoa, 20, who was burning down a
wooded area to start cultivating it, the long-term consequences of
deforestation were a secondary concern.
His urgent need was to grow food to feed his young wife, and his
main worry was whether it would finally rain so he could get
started.
"If there's no rain, I don't know what we'll do. We'll pray to God,"
he said.
(Reporting by Alkis Konstantidinis and Christophe Van Der Perre in
Anjeky Benatara; Writing by Estelle Shirbon; Editing by Frank Jack
Daniel)
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