India restricts sugar exports at 10 million tonnes
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[May 25, 2022] By
Rajendra Jadhav and Mayank Bhardwaj
MUMBAI (Reuters) -India has imposed
restrictions on sugar exports for the first time in six years by capping
this season's exports at 10 million tonnes, a government order said, to
prevent a surge in domestic prices after mills sold a record volume on
the world market.
The government has also asked exporters to seek its permission for any
overseas shipments between June 1 and Oct. 31, the order said.
India is the world's biggest sugar producer and the second biggest
exporter behind Brazil.
Reuters in March reported that India was planning to curb sugar exports
to keep a lid on local prices and ensure steady supplies in the domestic
market.
Benchmark white sugar prices in London jumped more than 1% after India's
decision.
"The government is worried about food inflation, and that's why it is
trying to ensure that enough sugar remains in the country to cater to
the festival season," said a Mumbai-based dealer with a global trading
firm.
Exporters also said the decision to allow mills to export 10 million
tonnes would help India sell a reasonably big quantity of sugar on the
world market.
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A labourer carries a sack filled with sugar to load it onto a supply
truck at a wholesale market in Kolkata, India, November 14, 2018.
REUTERS/Rupak De Chowdhuri
Initially, India planned to cap sugar exports at 8 million tonnes, but the
government later decided to allow mills to sell some more sugar on the world
market as production estimates were revised upwards.
The Indian Sugar Mills Association, a producers' body, revised its output
forecast to 35.5 million tonnes, up from its previous estimate of 31 million
tonnes.
Indian mills have so far signed contracts to export 9.1 million tonnes of sugar
in the current 2021/22 marketing year without government subsidies. Out of the
contracted 9 million tonnes, mills have already dispatched around 8.2 million
tonnes of the sweetener.
(Reporting by Rajendra Jadhav and Mayank Bhardwaj; Editing by Chris Reese and
Grant McCool)
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