2022 Fall Home & Garden
Magazine

Everyone should have emergency food and water storage

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[September 27, 2022]  To Those of us in central Illinois might not think much about natural disasters or the need to be prepared for one. It is unlikely that we will ever experience hurricanes, tsunamis, or damaging earthquakes, but we have suffered our fair share of severe storms, floods, tornadoes, and power outages. Every time a disaster happens, there is an abundance of people who are affected; some are left homeless, without food and water, and occasionally some even lose their lives.

Yet, most of us do very little to prepare ahead of time for such events. No one can know for sure when disaster will hit, but experts agree that having a plan and being prepared is the answer for making it through emergencies successfully.

Launched in 2004, September is National Preparedness Month, an outreach program sponsored by the Federal Emergency Management Agency to encourage people to prepare for and respond to all types of emergencies. FEMA desires that every family make an emergency plan by talking about what disasters might occur, how to prepare an emergency kit and where it will be located, and where to go or who to call should you be separated from your loved ones. If disaster of any kind strikes, will you be ready?

If your family is not prepared for a natural disaster, there is no time like the present to get started.

Some basic steps for safety seem obvious: get to higher ground when flooding is predicted, have warm clothing and blankets in the car when severe winter weather is forecast, or wear sunscreen, stay hydrated, and pace yourself during extreme heat.

Other steps, however, take time and can be painstaking. Food and water are necessary when disaster hits but so are personal care items like contact solution, hand sanitizer, and battery-operated flashlights.

• A disaster can easily disrupt food supply, so be sure that you have at least a 3-day supply of food on hand.

• Keep foods that have a long storage life, require little or no cooking, and are not spicy or salty, which would require more drinking water.

• Be sure to keep in mind any dietary restrictions of the family members you will be feeding.

• Store the emergency food in a cool, dry, dark place, preferably in airtight containers to protect from insects, rodents, and the elements.

• Check expiration dates of canned foods and dry mixes, which should be changed out on a regular basis.

• Throw away any food that is in swollen, dented, or corroded cans.
 


• Do not eat any food that smells rotten or looks abnormal, even if the can is okay.

To prepare and serve the food quickly and efficiently one should, also, have paper plates, plastic silverware, aluminum foil, a propane or charcoal grill with fuel, a non-electric can opener, and cooking utensils. Matches in a waterproof container should be in the emergency kit to start the grill or light candles.

Use the fireplace or fondue pots during emergencies as an alternative heat source for cooking. It is especially important to wash your hands and cooking surfaces after a disaster to prevent any food poisoning from happening; use the unscented liquid chlorine bleach that you have stored in your emergency kit. Because the amount of active chlorine in bleach decreases over time, consider replacing the bottle at least once a year.

Along with food, store at least a 3-day supply of water for each member of the family and each pet. It is recommended that you store at least one gallon of water per day for each person and each pet. Consider storing more water for cleaning and bathing. While unopened commercially bottled water is the safest emergency water supply, remember that store bought water jugs have expiration dates, so, like the food, be sure to change out the bottled water regularly, at least every 6 months. Dispose of any bottled water that has an odor. Store water in a place with a cool temperature that does not receive direct sunlight.

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Whatever your water source, be sure it is safe before drinking, washing dishes, brushing your teeth, preparing food, or using for personal hygiene. Follow recommendations of your local health department for boiling or treating water in your area. Contact the health department for specific instructions concerning water that has been contaminated by toxic chemicals during a disaster.

While food and water are staples that everyone needs to survive, remember to pack in your emergency kit other necessities to help you get through the hours or days after the disaster attacks:

• Medications: prescription and non-prescription including pain relievers (pet meds too,) anti-diarrhea medication

• Eyeglasses or contacts and solutions

• Infant formula, bottles, diapers, and wipes
 


• Sleeping bags or warm blankets

• Personal hygiene items

• Change of clothes and shoes

• Books, games, and toys that can entertain without electricity

• Pet food

• Flashlights and batteries

• Important documents such as insurance policies, identification records, and bank records

When disaster happens in Illinois our utilities may be interrupted for hours or sometimes days, roads and highways might be closed, homes, schools, or workplaces might be damaged or destroyed and stores may have shortages of items that we need.

Every disaster is different, and no one can predict everything that may or may not take place. However, being prepared can keep yourself and others safe, strong, and healthy when something bad happens. Preparation is the key to making it through emergencies successfully.

[Lisa Ramlow]

 

Read all the articles in our new
2022 Fall Home & Garden Magazine

Title
CLICK ON TITLES TO GO TO PAGES
Page
Always ready for what may come 4
Everyone should have emergency food and water storage 5
How to save money at the grocery store 8
Planting and maintaining a family food support garden 14
Why consider buying a pellet grill 17
Alternative sources of heat for your house 21
How to be a good neighbor 24
Did you know Lincoln was once and island? 27


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