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				 For producers without insurance, contact a crop 
				insurance agent to get information on coverages, options, and 
				premium cost. For producers who have coverage, this is the time 
				to review your policy with an agent to make sure it meets your 
				needs.  
				 
				One option added last year was the Quality Loss Option. This is 
				an option you may elect to improve your Actual Production 
				History (APH) for years in which you suffered a quality loss. 
				The Quality Loss Option must be elected by the sales closing 
				date of September 30. When elected, the quality loss will 
				replace post-quality adjusted production with the pre-quality 
				adjusted production for any year the insured filed a Notice of 
				Loss. For more information on this and other crop insurance 
				options, contact your crop insurance agent.  
				 
				RMA is authorizing additional flexibilities due to coronavirus 
				while continuing to support producers, working through Approved 
				Insurance Providers (AIPs) to deliver services, including 
				processing policies, claims and agreements. RMA staff are 
				working with AIPs and other customers by phone, mail and 
				electronically to continue supporting crop insurance coverage 
				for producers. On farmers.gov, you can find more information on 
				USDA’s response and relief for producers and use other tools and 
				resources.  
				 
				Crop insurance is sold and delivered solely through private crop 
				insurance agents. A list of crop insurance agents is available 
				at all USDA Service Centers and online at the RMA Agent Locator. 
				Learn more about crop insurance and the modern farm safety net 
				at rma.usda.gov. If producers have additional questions, they 
				can contact RMA’s Regional Office in Springfield at (217) 
				241-6600.  
				 
				USDA touches the lives of all Americans each day in so many 
				positive ways. In the Biden-Harris Administration, USDA is 
				transforming America’s food system with a greater focus on more 
				resilient local and regional food production, fairer markets for 
				all producers, ensuring access to healthy and nutritious food in 
				all communities, building new markets and streams of income for 
				farmers and producers using climate smart food and forestry 
				practices, making historic investments in infrastructure and 
				clean energy capabilities in rural America, and committing to 
				equity across the Department by removing systemic barriers and 
				building a workforce more representative of America. To learn 
				more, visit usda.gov.  
			
			[Niccole Anselm 
			FPAC-RMA, Springfield] 
			USDA is an equal opportunity provider, employer and lender.   
				
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