Bone dry on the range: Texas cattle ranchers battle drought, extreme
heat
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[August 10, 2023]
By Evan Garcia
TENNESSEE COLONY, Texas (Reuters) - The brown and black cattle of Texas,
beloved symbols of the Lone Star state, walk through desiccated grass
and stand in shrunken watering holes while their ranchers struggle to
get them enough food.
For the second summer in a row, drought and extreme heat are stressing
the health of cattle in Texas - the top beef-producing state in the U.S.
by far - leading some ranchers to think about thinning their herds to
save money on animal feed and hay.
"The grass is just not growing and primarily because it's thirsty," said
rancher David Henderson. "Now we hit August and this is normally our
hottest, driest time of the year ... and the only thing I can think of,
sometimes it calls for selling cows. "Henderson, 62, manages a herd of
about 150 cows in Tennessee Colony in East Texas, and said he sold
roughly 30 cows in 2022 due to the drought.
Dry conditions last year drove ranchers in East Texas to sell more than
2.66 million cattle from January 2022 through August 2022 — an increase
of more than 480,000 cattle compared to that time period the previous
year, according to the Texas Farm Bureau.
Texas State Climatologist John Nielsen-Gammon predicts extreme heat
spurred by global warming will become the norm.
"Well, certainly for the next few decades, the trends are going to
continue," Nielsen-Gammon said. "This sort of heat will become normal in
the summertime for Texas. And that, in addition, means that the heat
extremes will be that much hotter and that much more severe."
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Rancher David Henderson watches his herd
of cattle after pouring them animal feed on his ranch in Tennessee
Colony, Texas, U.S. August 3, 2023. REUTERS/Evan Garcia
The drought, triple-digit heat and lack of food impacts just about
every facet of the cattle industry - how much milk the calves get,
how the cows fatten up, how much they reproduce, and how much that
coveted steak will cost.
Jimmy Reed owns the Cattle Ranch Supply store in Tennessee Colony
and, with pastures diminished, has been sending out feed deliveries
to ranchers in early August instead of the normal time in
mid-November.
"With everybody wanting to eat that rib eye and that T-Bone or those
ribs, there's going to be less supply. So the price of beef will
once again take a rise," Reed said.
Rancher Corey Davis, 39, said after plentiful spring rains he had
been optimistic.
"This year, I thought being a young farmer, I said, 'Well, we're
going to make a bunch of hay,'" Davis said.
"I was excited and you know, four or five months later, no rain for
a month. So, we're back in a drought again."
(Reporting by Evan Garcia; Writing by Mary Milliken; Editing by
Rosalba O'Brien)
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