Many wars, but nothing like this: Gaza man describes hunger and rage
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[December 07, 2023]
By Samia Nakhoul
(Reuters) - People so hungry they break into U.N. warehouses to take
whatever they can find. Children terrified of the noise of air strikes.
Families using sea water to wash. Men cutting down trees in cemeteries
to use as fuel to bake bread.
And in the morning, on days when the phones work, calls to relatives and
friends to check if they have survived another night in Gaza's
two-month-old war between Israel and Hamas.
Ibrahim, a 50-year-old writer who said he did not want to draw attention
to himself by giving his full name, said the daily bloodshed, gruesome
hospital scenes and hardship of displaced people sleeping rough or in
tents were only the most visible elements of a humanitarian calamity
felt by all in Gaza.
"More than once, the displaced people became angry and sometimes stormed
UNRWA warehouses because hunger is no less deadly than shelling," he
told Reuters in a telephone interview.
"This tragedy is not visible to the world. The scenes of dead bodies,
body parts, blood and bombing are visible but this crisis is causing
rage among Gazans," he said.
He was speaking a day after the U.N. human rights chief Volker Turk
described the conditions in Gaza as "apocalyptic".
A father of five, Ibrahim is among hundreds of thousands of people who
have fled their homes in northern Gaza to shelter with families in the
southern area, now also the scene of intense fighting between Israel and
Hamas.
"The Israeli pressure is not only the pressure of the bombardment," he
said.
Since a week-long truce ended on Dec. 1, the flow of aid trucks from
Egypt into Gaza has reduced to a trickle that can only reach the
southern tip of the strip.
The U.N. humanitarian office OCHA said on Thursday that for four
consecutive days, Rafah on the border with Egypt was the only
governorate in Gaza where limited aid distributions took place.
That means empty shelves in the shops, astronomical prices for the few
available goods, and a return to bartering.
CEMETERIES
"We burn charcoal and bake on it to feed our children. Food is very
limited," Ibrahim said.
"The basic commodities are missing. There is no milk for infants. We buy
whatever is available in the market," he said, adding that a sack of
flour had jumped from about 40 shekels ($10.8) before the war to 500
shekels now.
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A Palestinian child reacts, while people gather to get their share
of charity food offered by volunteers, amid food shortages, as the
conflict between Israel and the Palestinian Islamist group Hamas
continues, in Rafah, in the southern Gaza Strip, December 2, 2023.
REUTERS/Ibraheem Abu Mustafa/File Photo
He said some canned goods had appeared in the shops during the
truce, having been trucked in, but had now run out.
"Some people barter. They sell the canned food to buy other goods
like rice or lentils if they find them."
He said that at night, the noise of bombardments, which he described
as being like a volcano erupting over the house, kept everyone
awake. Morning duties included calling people to see if they were
alive, and cutting wood from trees.
"Our cemeteries in Gaza, for example, always have trees. People in
the neighborhood went in and began to saw the trees, to cut them
down, to use the wood for heating and cooking."
Also part of the family's survival routine: fetching water from the
sea about once a week, so they can wash.
Ibrahim said anyone who knew Gaza before the war would not recognise
it as it looked as if it had been hit by a huge earthquake.
He said he had lived through the first Intifada, or Palestinian
uprising, which began in Gaza in 1987, and the second, which began
in 2000, as well as a series of wars between Israel and Hamas, but
none of them had been anything like this.
"People stayed in their homes. People had some shortages of water or
other things, but nothing like now.
"Now there is displacement, killing, hunger and siege. People are
seeing their children buried dead under the rubble. We're enduring
all this at once."
($1 = 3.7006 shekels)
(Additional reporting by Gabrielle Tetrault-Farber in Geneva;
Writing by Estelle Shirbon, Editing by Alexandra Hudson)
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