Around 500 Indian runner ducks work as a natural pest control at
the Vergenoegd Löw Wine Estate, but also entertain wine-quaffing
tourists.
"We call them the soldiers of the vineyards," the managing
director of the estate, Corius Visser, told Reuters.
Ducks are at the heart of the winery's regenerative agriculture
practices, and specifically Indian runner ducks, which have long
legs and an upright posture, meaning they are able to reach for
snails between the leaves.
Nutrient-rich manure from the ducks and other animals ensure the
vineyard runs as sustainably as possible.
Following their leader, the ducks march in convoy through the
vines.
"It's amazing how they behave themselves, walk in a row, and
it's like they're in the army," said Merle Holdsworth, a
tourist.
The ducks follow a daily routine: In the morning, they go to the
vineyards to prevent crop damage, and in the evening they return
to their paddocks to peck at pellets of nutritious bird food.
Worker Yodell Scholtz has been rearing the ducks for the past
two years.
"It's almost like raising your own children, so I enjoy it a
lot," Scholtz said.
(Reporting by Esa Alexander and Catherine Schenck; Writing by
Anait Miridzhanian; Editing by Hereward Holland and Frances
Kerry)
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