Consumer Reports urges dark chocolate makers to reduce lead, cadmium levels

[January 24, 2023]  By Jonathan Stempel

NEW YORK (Reuters) -Consumer Reports on Monday urged four chocolate producers to commit by Valentine's Day to reduce the amounts of lead and cadmium in their dark chocolate products, after testing revealed harmful levels of the heavy metals.

In letters to Hershey Co, Mondelez International Inc, Theo Chocolate and Trader Joe's, Consumer Reports said long-term exposure to the metals can result in nervous system problems, immune system suppression and kidney damage.

It said the danger was greater for pregnant women and young children because of the risk of developmental problems. The letters were accompanied by nearly 55,000 petition signatures.

Last month, Consumer Reports said 23 of the 28 dark chocolate bars it tested included potentially harmful levels of lead, cadmium or both for people who eat more than one ounce of chocolate a day.

Five had elevated levels of both metals: two from Theo, and one each from Hershey-owned Lily's, Mondelez-owned Green & Black's, and Trader Joe's.

Consumer Reports said many consumers eat dark chocolate for its potential health benefits and relatively low sugar levels, but "there's nothing healthy about ingesting heavy metals."

A Hershey's chocolate bar is shown in this photo illustration in Encinitas, California January 29, 2015. REUTERS/Mike Blake/File Photo

The chocolate makers did not immediately respond to requests for comment.

The National Confectioners Association, a trade group, said the California health guidelines that Consumer Reports used and considered "the most protective available," are "not food safety standards" and that chocolate remains safe to eat.

Trader Joe's has been sued at least nine times by consumers over its dark chocolate since Consumer Reports released its study.

Hershey's and Mondelez have also been sued over the magazine's findings, as have other chocolate makers, including Godiva and Lindt.

(Reporting by Jonathan Stempel in New York; editing by Jonathan Oatis and Deepa Babington)

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