The
EU executive said the move would give farmers more resilient
crops and reduce the use of chemical pesticides and offer
consumers food with higher nutritional value.
The Commission launched a review in 2021 after concluding that
GMO legislation from 2001 was "not fit for purpose". The EU's
top court had ruled in 2018 that genome-editing techniques
should be governed by GMO rules.
On Wednesday the Commission proposed splitting new genomic
technique (NGT) plants into two categories.
Those that could also occur naturally or by conventional
breeding would be exempted from GMO legislation and labelling
requirements. All other NGT plants would be treated as GMOs,
requiring risk assessments and authorisation.
Plants will qualify for the first category if there are no more
than 20 genetic modifications.
A faster track approval process would apply for the second
category of plants if, for example, they are more tolerant to
climate change or require less water or fertiliser.
The proposal needs approval from the European Parliament and EU
governments and may be revised.
The most prominent example of the new technology is the CRISPR/Cas9
"genome scissors", for which Jennifer Doudna and Emmanuelle
Charpentier won the 2020 Nobel Prize in Chemistry.
Bayer, the world’s second-largest seeds and pesticides maker,
described the proposal as "ground-breaking".
"Plant breeding normally takes more than a decade from the first
positive research results to market entry. Gene editing allows
us to cut five years out of this process," said Bayer's head of
sustainability Matthias Berninger.
Biotech industry group EuropaBio urged an extension of the rules
to cover micro-organisms.
Environmental groups say NGT plants need careful controls and
the proposal risks making European farming dependent on large
agribusiness companies.
Friends of the Earth campaigner Mute Schimpf said it was
essential labelling requirements remain so that consumers could
make informed choices. The need to label has effectively
prevented sales of GM food items to EU consumers.
(Reporting by Philip Blenkinsop; additional reporting by Ludwig
Burger in Frankfurt; editing by Jason Neely and Alexander Smith)
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