Hong Kong plans widespread ban of Japanese sea products
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[July 11, 2023]
HONG KONG (Reuters) - Hong Kong leader John Lee on Tuesday said
the city will ban seafood products from a large number of Japanese
prefectures if Tokyo goes ahead with a plan to discharge treated
radioactive water from the crippled Fukushima plant into the ocean.
Hong Kong is Japan's second-largest market for agricultural and
fisheries exports. Mainland China is its biggest.
Japan's plan, approved by U.N. nuclear watchdog the International Atomic
Energy Agency (IAEA), has faced opposition at home and abroad over
concerns for food safety. Tokyo says the releases will be safe and meet
global standards.
Hong Kong's current ban on shipments from one prefecture would
"definitely" be expanded, said Lee, chief executive of the Hong Kong
Special Administrative Region, at a media briefing.
"If the exercise really starts, we'll be banning a large number of
prefectures' sea products."
China said last week it would tighten its scrutiny on food from Japan
and maintain curbs on some Japanese imports. South Korea said a ban on
food and seafood imports from the Fukushima region would remain in
place.
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An official measures radiation levels of
a fish imported from Japan as they conduct a radioactivity check,
which have been conducted regularly since the 2011 Fukushima
disaster, at Noryangjin fisheries wholesale market in Seoul, South
Korea, July 6, 2023. REUTERS/Kim Hong-Ji/File Photo
Lee said he had asked Hong Kong's
secretary for the environment and ecology to form a multi-department
team to design the city's action plan. The government would take
"decisive action" and announce details of the plan to the public as
soon as possible, Lee said.
"The catering industry will be affected, but I am sure that they
will understand that we're forced to make a decision because of this
unprecedented exercise."
In 2022, Japan exported 75.5 billion yen ($536 million) in fishery
products to Hong Kong, according to Japanese government statistics.
($1 = 140.8500 yen)
(Reporting by Farah Master, Jessie Pang and Twinnie Siu in Hong
Kong, and Kantaro Komiya in Tokyo; Editing by Tom Hogue)
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