Hershey looking to 'eradicate' lead, cadmium from chocolate -CFO
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[March 23, 2023]
By Jessica DiNapoli
HERSHEY, Pennsylvania (Reuters) - Hershey Co is looking to reduce
"trace" amounts of lead and cadmium in its chocolate, chief financial
officer Steve Voskiul told Reuters on Wednesday, after Consumer Reports
found that some dark chocolate bars had potentially harmful levels of
the heavy metals.
Consumer Reports, a nonprofit consumer group, tested chocolate bars
including those made by Hershey late last year and found that some of
them contained possibly harmful levels of lead, cadmium or both for
people who eat more than one ounce per day.
The trace amounts of the metals found in some chocolate are "below any
recommended level, any standard," Voskuil said, adding that lead and
cadmium are elements in soil and can naturally occur in the product.
"Depending on where you source, you may get relatively more lead or
cadium in West Africa versus South America, but in both cases it’s a
naturally occurring ingredient," Voskuil said.
"We would love to eradicate it completely and continue to look for
opportunities in the process, is there more we can do there," he said on
the sidelines of the Reese's makers' investor day.
Consumer Reports found that Hershey's Lily's extremely dark chocolate
85% cocoa bar was high in lead and cadmium. Its Hershey's Special Dark
mildly sweet chocolate and Lily's extra dark chocolate 70% were also
high in lead according to the report.
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Hershey's chocolate bars are shown in
this photo illustration in Encinitas, California January 29, 2015.
REUTERS/Mike Blake/File Photo
Voskuil said the manufacturing and
cleaning process for cocoa beans removes the "vast majority" of lead
and cadmium.
Hershey is "evaluating" if it can remove more of the metals through
additional cleaning of cocoa beans or alternate sourcing, he said.
"Despite the cleaning process we’re also always looking, are there
other things we can do to reduce it even lower," Voskuil said.
Hershey faces multiple lawsuits from consumers who claim the
chocolate maker should have disclosed the levels of heavy metals,
and that they would have paid less for or not bought the products
had they known.
(Reporting by Jessica DiNapoli in Hershey, Pennsylvania; additional
reporting by Jonathan Stempel in New York; Editing by Marguerita
Choy)
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