Instead,
the Department of Crop Sciences, the College of Agricultural,
Consumer and Environmental Sciences (ACES), and Illinois
Extension hosted events all season long, with topics, locations,
and formats to suit everyone.
A rousing success in its first year, Agronomy Days is back for
2023.
“As we hoped, we reached a variety of audiences at more than a
dozen different events that spanned the growing season, using
the farms as a living classroom,” said Adam Davis, head of the
Department of Crop Sciences.
As in its first year, Agronomy Days 2023 will feature a mix of
traditional field days, on-farm tailgates, and shade-tree talks.
Some events will include light refreshments while others will
give attendees behind-the-scenes looks at crop science research
as it’s happening.
New events will be added throughout the season, so be sure to
bookmark the Agronomy Days calendar and check back often. Also
watch ACES social media channels.
First up is the Small Grains Field Fest at 3 p.m. on May 20 at
Rigg’s Beer Company in Urbana. Hosted by small grains breeders
and crop sciences assistant professors Jessica Rutkoski and Juan
Arbelaez, the event will showcase demonstration plots of grains
important to beer production, including wheat, barley, rye,
triticale, and oats. Special guest speakers will include a small
grains breeder from Virginia and Matt Riggs, owner of Riggs Beer
Company and ACES alumnus. The event will include a varietal “hot
steep” malt tasting and small grains dinner menu.
[to top of second column]
|
A new tradition for Agronomy Days in 2022 was the
inclusion of events hosted by external partners, providing attendees
with unique perspectives from private landowners, industry groups,
and more. The first of these events for 2023 is a Southern Illinois
Wheat Tour hosted by the Illinois Wheat Association and starting at
8 a.m. on May 23 at the Southern Illinois University’s Belleville
Research Station. More information, including registration details,
is available online.
Early June events include the University of Illinois Small Grains
Field Day at the South Farm Research and Education Center in Savoy
on June 2 and the Summer Horticulture Field Day at the Graham and
Coventry Family Farm on June 8. The latter includes lunch and costs
$30 in advance or $40 at the door. More details are available for
both events in the Agronomy Days calendar.
“We expect to add events regularly throughout the
season, and have some exciting days planned. Folks should definitely
keep an eye on our calendar all summer long,” said Nick Seiter,
research assistant professor and faculty Extension specialist in
crop sciences and co-chair of the Agronomy Days committee. “We look
forward to welcoming folks to learn and share with us during
Agronomy Days 2023."
[Sources: Adam Davis, Nick Seiter,
News writer: Lauren Quinn] |