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[September 14, 2023]
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Wednesday, September
6th, evening was an invitation only soft opening for the newly
remodeled Blue Dog Steakery, formerly the Blue Dog Inn, on Sangamon
Street in Lincoln.
New owners Paul Sabo and Val Carnes were on site to visit with
guests. The new Blue Dog will feature a salad bar with baked
potatoes, fresh salads and toppings, fresh baked rolls, and two
daily soups.
Several new options as well as several old Blue Dog favorites will
be offered.
The steakery is open for business this weekend and a grand opening
ribbon cut is being planned for Monday, September 25th at 10:30 a.m.
The public will be invited to attend, with the restaurant officially
opening at 11 a.m. that day.
Guests report that the atmosphere is
fabulous, with a familiar yet fresh new feeling.
The food is excellent and those who
have reported, say they are looking forward to return visits in the
future. Pictures by
Lesleigh Bennett |
