Veteran fast-food exec known for tackling crises head-on takes over at
Starbucks
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[August 14, 2024] By
Waylon Cunningham
(Reuters) - When burrito maker Chipotle came under fire on social media
for supposedly shrinking portion sizes earlier this year, CEO Brian
Niccol made a striking admission: the company's critics had a point.
He told investors on the brand's recent earnings call that Chipotle had
identified "outlier" stores skimping on portion sizes, and would retrain
them. In doing so, he generated dozens of media stories that reprinted
his comments emphasizing Chipotle's brand as a purveyor of "generous
portions" - effectively turning a public relations fiasco into good
press.
That is the magic trick that Starbucks, faced with sagging sales in the
U.S. and abroad, may be looking for.
On Tuesday, Starbucks' shock decision to name Niccol as the battered
brand's new top executive electrified Wall Street, which added $21
billion to Starbucks' stock market value in a single day, while Chipotle
lost nearly $6 billion in value the same day.
Directly confronting speculation about Chipotle's portion sizes, which
other executives may have dismissed as viral misinformation, gave
investors a reminder of Niccol's reputation within the fast food
industry as a brand-centered executive who wades into crises with his
sleeves rolled up.
“If you aren’t walking the talk on what you’re promising to the
customer, you’re not going to win,” Niccol said in a 2022 interview with
Madhav Rajan, dean of the University of Chicago's Booth School of
Business, Niccol’s alma mater.
Niccol brings to the job a resume heavy on marketing experience,
particularly for brands in crisis.
Niccol spent ten years at Procter & Gamble managing brands such as Scope
mouthwash and Pringles potato chips, before spending more than ten years
at Yum Brands. He served as the top marketing executive at Pizza Hut and
Taco Bell - where he spearheaded the brand's "Live Más" tagline - and
capped off his time at the company with a three-year stint as Taco
Bell's CEO.
Niccol took the reins as Chipotle's top executive in 2018, after
repeated E.coli breakouts three years earlier sent the brand into a
tailspin. It was struggling to win back customers despite pouring
millions of dollars into free food giveaways.
"It is mission one to make this brand visible," Niccol told investors on
his first earnings call soon after his appointment. "This brand needs to
be leading culture, not reacting to it."
Under Niccol, the brand moved away from promotions to advertising fresh
ingredients and restaurant-style food prep techniques that few other
fast casual chains were using. It launched an ad campaign emphasizing
"radical ingredient transparency."
During Niccol's tenure, Chipotle sales doubled to about $10 billion in
fiscal 2023, while the chain's stock has more than tripled in value over
the last five years.
[to top of second column] |
February 3, 2023; Pebble Beach, California, USA; Brian Niccol
watches his chip shot on the 10th hole during the second round of
the AT&T Pebble Beach Pro-Am golf tournament at Monterey Peninsula
Country Club - Shore Course. Ray Acevedo-USA TODAY Sports/File Photo
Under his helm, the burrito and rice bowl maker added more than
1,000 new stores globally. The company also started testing
automated avocado processors and dual-sided grills to speed up
cooking. Those efforts parallel Starbucks' "Siren System," which is
meant to help automate making complicated coffee drinks.
At Chipotle, Niccol also focused on modernizing the burrito chain's
digital and mobile ordering platforms, and pushed through a store
layout redesign that allowed for digital order pick-up lanes called
"Chipotlanes."
Niccol also moved Chipotle's headquarters from Colorado to Newport
Beach, California. "I'm usually out every week and connecting with
suppliers," Niccol said in his 2022 interview with the college dean.
It remains to be seen how Niccol will address Starbucks Workers
United - the union trying to organize the coffee chain's U.S.
workforce that has already unionized around 475 stores.
Starbucks founder Howard Schultz took a hard stance against the
union, while now-former CEO Laxman Narasimhan oversaw a thawing of
relations earlier this year, when the coffee giant and the union
jointly announced they would begin working toward a labor contract.
Niccol's Chipotle last year agreed to pay $240,000 to two dozen
former employees at a store in Maine it closed after the workers
filed a petition for a union election. The payment was part of a
settlement with the National Labor Relations Board, which said the
closure was illegal.
Lynne Fox, president of Workers United, released a statement in
response to Niccol's hiring without mentioning him. "The
constructive relationship we continue to build with Starbucks is
important, including dozens of tentative agreements and hundreds of
hours of productive bargaining," the statement said.
Wall Street analysts and restaurant consultants have high praise for
Niccol.
Andrew Charles at TD Cowen said Niccol was a "hall-of-fame
restaurant CEO," and that his appointment suggests "a new era is
underway," drawing parallels between Chipotle's challenges in
previous years and Starbucks' challenges today.
Niccol's appointment will "get Starbucks out of this conservative
mode, which is unfortunately Laxman (Narasimhan's) legacy," said
John Gordon, founder of Pacific Management Consulting Group, a
restaurant consulting company.
(Reporting by Waylon Cunningham, editing by Deepa Babington)
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