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 Don’t
spend time and energy bagging and hauling landscape trimmings to the
recycling center. Put it to work in your garden. Use shredded
leaves, evergreen needles, herbicide-free grass clippings, or other
pest- and weed-free organic material as mulch. Spread a
one-to-two-inch layer of these materials over the soil around annual
and perennial flowers and vegetables.
Spreading organic mulch over the soil surface helps conserve
moisture, suppress weeds, moderate soil temperatures, protect the
soil during heavy rains, and improve the soil as it breaks down.
Besides all these benefits you’ll be burning calories and
strengthening your muscles.
Convert larger tree and shrub trimmings into wattle fences, arbors,
or plant supports. Or chip them into mulch to spread around trees
and shrubs or as pathways throughout the landscape. You don’t need
to buy a chipper but may want to team up with your neighbors to rent
one. Maintain a two-to-three-inch layer of mulch around these
plants. Keep the mulch away from the tree trunks and crowns of the
plants.
Still more landscape trimmings? Start a compost pile if your
municipality allows it. Transform plant-based kitchen scraps and
landscape trimmings into a valuable soil amendment. Do not add meat,
fat, or bones that can attract rodents. Avoid adding weeds gone to
seed, perennial weeds like quackgrass and bindweed, and plants
infected with disease or insects. Most gardeners do not compost at
high enough temperatures to kill these organisms, so they get added
back to the garden with the compost.
Compost is good for the environment and helps build healthy soil
more equipped to retain moisture, provide nutrients, and help
suppress some plant diseases and insect pests.
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Continue growing lawn grass tall and mowing high as
long as your grass is actively growing. Taller grass is more likely
to outcompete the weeds and forms deeper roots making it more
drought tolerant. Minimize the stress by removing no more than a
third of the total grass height each time you mow.
Improve your lawn’s appearance, save time, and use
fewer resources with sharp mower blades. You can mow faster with
sharpened blades and your mower will consume up to 22% less fuel.
Lawns will also use up to 30% less water. Sharp mower blades make a
clean cut that is less noticeable plus the wound closes quickly,
helping you grow a healthy better-looking lawn.
Leave the clippings on the lawn. They add nutrients, moisture, and
organic matter to the soil. A season’s worth of clippings equals one
fertilizer application so every time you mow you are fertilizing the
lawn and improving the soil.
Finish every garden chore with a bit of cleanup. Sweep clippings,
plant debris, and fertilizer off walks, drives, and patios, so it
won’t wash into the storm sewer. Keeping plant debris out of our
waterways is good for us and the environment.
Melinda Myers has written over 20 gardening books, including Midwest
Gardener’s Handbook, 2nd Edition and Small Space Gardening. She
hosts The Great Courses “How to Grow Anything” instant video and DVD
series and the nationally syndicated Melinda’s Garden Moment radio
program. Myers is a columnist and contributing editor for Birds &
Blooms magazine. Myers’ website is www.MelindaMyers.com.
[Photo courtesy of MelindaMyers.com] |
