Raw milk containing bird flu virus infects mice in study
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[June 01, 2024]
(Reuters) - Feeding raw milk contaminated with bird flu to mice
infected them with the virus, adding to evidence that consumption of
unpasteurized milk is not safe for humans, according to a study
published on Friday in the New England Journal of Medicine.
Bird flu has caused serious or fatal infections globally among people in
close contact with infected wild birds or poultry, and scientists have
long viewed the virus as being capable of causing a global health
crisis.
U.S. officials this week said that a second human infectionhad been
confirmed in a Michigan dairy worker after the bird flu virus was first
detected in dairy cattle in late March. Both workers' symptoms were
limited to conjunctivitis, or pink eye.
In the study, researchers from the University of Wisconsin-Madison and
Texas A&M Veterinary Medical Diagnostic Laboratory fed droplets of raw
milk from infected dairy cattle to five mice.
The researchers said the mice showed signs of illness, including
lethargy, on the first day. They identified high levels of virus in the
animals' nasal passages, trachea and lungs and moderate-to-low virus
levels in other organs, consistent with bird flu infections found in
other mammals.
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Most U.S. milk is pasteurized, but
30 U.S. states permit the sale of raw milk, which accounts for less
than 1% of nationwide sales. A nationwide survey of pasteurized milk
- heated to kill pathogens - found bird flu virus particles in about
20% of samples tested.
The study also found that levels of the bird flu
virus fell slowly in raw milk stored at refrigeration temperatures.
The National Institute of Allergy and Infectious Diseases, part of
the U.S. National Institutes of Health, funded the study.
The U.S. Food and Drug Administration has advised against drinking
raw milk and U.S. officials have asked dairy farms to pasteurize
milk that is being discarded.
(Reporting By Deena Beasley; Editing by Bill Berkrot)
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