"I
have gone to Washington DC, Capitol Hill and I talk to our
legislators, our senators and representatives, I always
emphasize with them that this is about food ... This is one area
that we should keep it separate and keep it clean and not use it
as a hammer," Stan Born, American Soybean Association's Chair of
Trade Policy and International Affairs Advocacy said.
"We produce a surplus, China has a deficit, we can help each
other," he said on the sidelines of a U.S-China agriculture
cooperation roundtable held in Shandong on Friday.
U.S President Joe Biden's last month imposed steep tariffs on
Chinese goods from syringes to batteries, raising concerns that
it could further harm already shaky U.S. agriculture exports to
China. Beijing has vowed retaliation, calling it "bullying".
Ever since the trade war under the Trump administration, U.S.
has significantly lost its market share in China with shipments
of products such as soybeans, sorghum and pork getting hit.
American soybean and grains farmers at the event said they are
engaging with Chinese buyers on opportunities to strengthen the
trade relationship.
"This market is irreplaceable for us ... there is no market like
the China market, so we are here and we want to make sure our
customers know that we will be here," Adam Schindler, U.S.
Grains Council Asia Advisory Team Leader said.
"We want you (China) to know you are important to us, we want
you to know you are appreciated by the U.S. farmer," he said.
The United States is dependent on China for its farm exports but
cheaper supplies from Brazil and Argentina has curb its market
share.
Macey Mueller, Board Director of the United Sorghum Checkoff
Program said while China remains important, the producer-funded
organization is continuing its efforts to diversify markets and
enable trade.
(Reporting by Mei Mei Chu; editing by Naveen Thukral and David
Evans)
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