Cows infected with bird flu have died in five US states
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[June 07, 2024]
By Leah Douglas and Tom Polansek
(Reuters) - Dairy cows infected with avian flu in five U.S. states have
died or been slaughtered by farmers because they did not recover, state
officials and academics told Reuters.
Reports of the deaths suggest the bird flu outbreak in cows could take a
greater economic toll in the farm belt than initially thought. Farmers
have long culled poultry infected by the virus, but cows cost much more
to raise than chickens or turkeys.
A U.S. Department of Agriculture spokesperson said the agency knew of a
few deaths but that the vast majority of cows recover well. Reuters was
not able to determine the total number of cows with bird flu that died
or were killed in South Dakota, Michigan, Texas, Ohio and Colorado.
Avian flu has infected dairy cows in more than 80 herds across 10 states
since late March, according to the USDA.
Some of the animals died of secondary infections contracted after bird
flu weakened their immune systems, said state veterinarians, agriculture
officials, and academics assisting in state responses to bird flu. Other
cows were killed by farmers because they failed to recover from the
virus.
Cattle infected with bird flu suffer reduced milk production, digestive
issues, fever, and diminished appetite, according to farmers and
veterinarians.
In South Dakota, a 1,700-cow dairy sent a dozen of the animals to
slaughter after they did not recover from the virus, and killed another
dozen that contracted secondary infections, said Russ Daly, a professor
with South Dakota State University and veterinarian for the state
extension office who spoke with the farm.
"You get sick cows from one disease, then that creates a domino effect
for other things, like routine pneumonia and digestive issues," Daly
said.
A farm in Michigan killed about 10% of its 200 infected cows after they
too failed to recover from the virus, said Phil Durst, an educator with
Michigan State University Extension who spoke with that farm.
Michigan has more confirmed infections in cattle than any state as well
as two of three confirmed cases of U.S. dairy workers who contracted
bird flu.
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A dairy cow stops to look up while feeding at a dairy farm in
Ashland, Ohio, December 12, 2014. REUTERS/Aaron Josefczyk/File Photo
In Colorado, some dairies reported
culling cows with avian flu because they did not return to milk
production, said Olga Robak, spokesperson for the state Department
of Agriculture.
Ohio Department of Agriculture spokesperson Meghan Harshbarger said
infected cows have died in Ohio and other affected states, mostly
due to secondary infections.
The Texas Animal Health Commission also confirmed that cows have
died from secondary infections at some dairy operations with avian
flu outbreaks.
Officials could not provide figures for the number of statewide cow
mortalities.
New Mexico's state veterinarian, Samantha Uhrig, said farmers
increasingly culled cows due to decreased milk production early in
the outbreak, before the U.S. even confirmed bird flu was infecting
cattle. Culling decreased as farmers learned that most cows
gradually recovered, she said.
Officials in North Carolina and Kansas said there have been few to
no cow deaths associated with bird flu in their states. Idaho
officials did not respond to requests for information.
Bird flu virus particles were found in beef tissue taken from one
dairy cow sent to be slaughtered for meat, and meat from the animal
did not enter the food supply, USDA said last month.
The agency has reported that no viral particles were found in
samples of ground beef collected at retail stores, and that no bird
flu virus was found after cooking ground beef to medium to well
done, after it was injected with a virus surrogate as part of an
experiment.
(Reporting by Leah Douglas in Washington and Tom Polansek in
Chicago; additional reporting by P.J. Huffstutter in Chicago;
Editing by Caroline Stauffer, Lisa Shumaker and Bill Berkrot)
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