Fiction

How a ghost brings rain
Part one
A serial fiction by Henry Dewes

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[March 10, 2024]    The year I became a teenager my sister and I spent a month of our summer vacation at Uncle Ned’s near Oraville in Southern Illinois. Annie, who hadn’t been there since she was a baby and had no memory of the farm, counted the days until we were to leave. Being a diehard city kid, I counted the Cubs games I was going to miss. Aunt Ellie’s cooking was the only part of the trip I truly looked forward to.

Plus I figured if I got really bored I could always get a jump on my bug collection for science class in the fall. As it turned out the summer of 1946 was truly unforgettable for a number of reasons.

Southern Illinois in early June was already hot and sticky. As mom drove up the long, rutted lane that led to the farm, I noticed corn withering and shedding its greenness. Coming around the corner of the sagging barn, which put me in mind of a bird in flight, I saw Uncle Ned wearing his signature bibs and Aunt Ellie attired in a blue summer dress and white sunbonnet standing on the front porch waving to beat the band.

After everyone hugged, Mom, Uncle Ned’s niece, said, “The road dust is so bad I’ll bet you could see us coming from the next county.”

All of us laughed except Uncle Ned, who, with a worried expression, said, “Betty Ann, this here drought’s the worst we’ve seen in near fifty year. Everyone in the valley is praying a little extra for rain―”

Aunt Ellie cut in, “Where’s William?”

With a scowl from here to Lake Michigan, Annie said, “Daddy’s too busy; he’s always too busy doing silly science experiments.”

“Well,” Aunt Ellie said, “I certainly hope your father can make it down next trip. Annie, Joey, there are fresh molasses cookies on the kitchen table and cold milk in the icebox. Help yourselves.”

Being the food lover I am, I exclaimed excitedly, “I could smell those cookies the minute we started up the lane.”

The meals on the farm were really swell. Every time we sat down to eat was like Sunday dinner back home. The ancient oak dining table would be heavy with bowls full of home-grown vegetables: beets, potatoes, sweet corn, green beans. Every meal included hot biscuits dripping with butter and honey. I got an idea the Colonel stole Aunt Ellie’s recipe for fried chicken. To this day if I think real hard I can conjure up the taste of her blackberry cobbler with fresh cold cream. Mm-mm-mm. The delectable aromas wafting about that tidy though unadorned kitchen invariably set my mouth to watering.

When the air got too stifling indoors, Aunt Ellie cooked on the back porch, which she called her summer kitchen. The clapboard house, liberally adorned with gingerbread, sat atop a hill that overlooked a tree rimmed meadow. Uncle Ned’s father had built the two story wood framed structure in 1879. The wraparound porch had red spindle railings, and with a rock chimney rising high above the roof on each end of the dwelling, I pictured one of those steamboats Mark Twain wrote about piloting on the Mississippi river. When I mentioned this to Uncle Ned, he informed me the style was now called Steamboat Gothic, popularized by the humorist from Hannibal after he’d fashioned a home along the lines of one of the majestic river craft in Redding, Connecticut.

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Uncle Ned told us the Mississippi was so low you could walk out to Tower Rock situated in the middle of the river across from Grand Tower, Illinois. He also told us the ghost of a lovelorn lass wearing green silk and lace walks Grand Tower’s Devil’s Backbone Park by night singing to the riverboat gambler her father―the town’s preacher―had forbid her to see.

Because of the drought the shallow well at the house supplied barely enough water for cooking and drinking, so first thing each morning Uncle Ned and I would hop in his ’39 Ford pickup truck and drive down to Long Creek, which runs through the meadow. We used wooden pails to fill a three-hundred gallon tank. The first load was for the livestock. After breakfast we’d make two more trips for the garden.

On that first trip, I asked Uncle Ned how Long Creek got its name. He said, “‘Cause it’s never short, though it gets a might narrow come July.”

Being a curious sort, I asked, “What with the drought, why isn’t the creek dry?”

“Joey, that’s a very good question. And the answer is this here creek is fed by a spring that bubbles out of the ground from beneath that big tree yonder.” I looked to where he was pointing and saw a humongous weeping willow. Uncle Ned said it was over a hundred years old.

The lazy scientist in me is always looking for a less laborious way to do a task, so I said, “Seems to me there should to be an easier way to get water to the farm.”

With a lighthearted chuckle, Uncle Ned answered, “Joey, I’ll be the first to admit
you’re a pretty bright feller, so the minute you figure out how to pull that off just you let me know; meanwhile let’s get this here tank filled ‘fore the day commences to get hot.”

The first Saturday we were there I remember Aunt Ellie, thin and gray-haired, shaking a stick finger at Uncle Ned and yelling, “Save enough for bathing tonight, and I’d truly appreciate it if you’d water my flowers. They’re looking plum pitiful.” Mom told us Aunt Ellie’s flower garden was the envy of all her neighbors.

Upon receiving his marching orders, Uncle Ned, always easy going, said, “Yes dear.” On the way to the creek he said, “Did you hear about the feller what claimed he always got the last word in with his wife?” I shook my head. “Yep. The last word was always: Yes dear.”

Uncle Ned liked a good joke, so I told him one I’d made up. “Uncle Ned, know why the cow jumped over the moon?” He shook his head. “The cow heard beef was going up.” Uncle Ned emitted what I think was a laugh.

[By Henry Dewes]

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