The grants come from the Illinois Department of Agriculture’s
budget but were managed by the Illinois Stewardship Alliance, a
local food and farm advocacy group. Grantees were recognized by
a small group of bipartisan state legislators and the Alliance
Wednesday morning at a Capitol news conference.
Grants were awarded to farms across Illinois, including several
in the Chicagoland area. Five of the recipients will receive the
maximum amount of funding which is $150,000.
One of the farms receiving the maximum grant amount is The Flock
Farm in southern Illinois. Brent Glays, a marine veteran and the
farm’s owner, said the hardest part of producing meat in that
area is processing it. According to U.S. Department of
Agriculture, the closest poultry processing plant is in central
Illinois.
Glays said his farm will use the grant money to build a local
U.S. Department of Agriculture-approved poultry processing
center and educate other farmers on how to humanely raise
animals and process meat. That includes creating workshops on
food safety management and regulations.
“I’m not looking at this poultry plant as a processing facility
per se, I’m viewing it as a classroom,” Glays said.
In Chicago, another $150,000 grant will be awarded to Eden Place
Farms, an urban agricultural center. Founder Michael Howard said
the grant money will allow them to build new kitchen, storage
and processing infrastructure other urban farmers can use to
distribute their products.
“This is the first tangible funding that has come out of
Springfield to urban farms,” Howard said.
Gov. JB Pritzker did not propose ongoing funding for the budget
year that begins July 1, but advocates – including the Illinois
Stewardship Alliance – are pushing for legislation to make the
program permanent. Senate Bill 3077 would officially establish
an ongoing Local Food Infrastructure Grant program with at least
$2 million in annual funding.
One of the bill’s sponsors, Sen. Dale Fowler, R-Harrisburg, said
the program is “just the start of alleviating our food deserts
and food insecurities.”
The bill recently passed unanimously through the Senate
Agriculture Committee.
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