Listeria outbreak tied to Yu Shang Food leaves California infant dead
and 10 people sick
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[November 25, 2024]
By JONEL ALECCIA
A California infant has died and at least 10 other people have been
sickened in an outbreak of listeria food poisoning tied to ready-to-eat
meat and poultry products that include chicken feet, duck neck, beef
shank and pork hock, federal health officials reported Friday.
Yu Shang Food, Inc., of Spartanburg, South Carolina, has recalled more
than 72,000 pounds of meat and poultry products tied to the outbreak,
according to the U.S. Agriculture Department. Some products were
initially recalled on Nov. 9.
The foods were shipped to retail locations nationwide and available
online, and illnesses have been reported in four states. The problem was
discovered in October after routine tests detected listeria in the foods
and the production environment.
Of the 11 people sickened, nine were hospitalized, the U.S. Centers for
Disease Control said. A California woman who was pregnant with twins was
sickened and both infants died, the CDC said, but listeria was only
found in a sample from one of the infants, so that child and the mother
were included in the count but the other infant wasn't.
Interviews with people who were sickened and laboratory findings pointed
to the Yu Shang Food products.
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 Although the foods have been
recalled, some may still be in consumers' refrigerators or freezers.
The products should be discarded or returned to the place of
purchase. Refrigerators, containers and other surfaces that may have
touched the foods should be cleaned and sanitized.
People get sick with listeria poisoning when they
eat foods contaminated with the bacteria. Symptoms can be mild and
include fever, muscle aches, nausea, vomiting and diarrhea. More
serious illness can include headache, stiff neck, confusion, loss of
balance and convulsions.
Listeria poisoning is tricky, because symptoms can start quickly,
within a few hours or days after eating contaminated food. But they
also can take weeks or up to three months to show up. Those most
vulnerable to getting sick include the very young, people older than
65 and those with weakened immune systems or who are pregnant.
A different listeria outbreak tied to recalled Boar’s Head deli
meats has ended, CDC officials said this week. That outbreak killed
10 people this summer and sickened dozens of others.
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