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A nationwide first, the Illinois law went into effect in August
2023, requiring schools that receive federal reimbursement for
lunch meals to serve plant-based meals with prior request.
State legislators and health advocates recently celebrated the
fact that more than 1,000 students across 278 school districts
have opted in for plant-based lunches for this school year.
“Illinois is leading the way in meeting the growing demand from
parents for healthier, plant-based meal options that support
children’s well-being,” said state Rep. Will Guzzardi,
D-Chicago. “We are hearing a growing chorus of folks in our
community asking not only for food at school that is healthy for
students but also that contributes to environmental
sustainability, and the best part of this initiative is that
opting for a plant-based lunch comes at no extra cost to parents
or to students.”
To sign up for the program, parents and students filled out a
brief form on the More Plants on Plates IL website, and the
coalition partners work directly with school districts to ensure
they have the resources and support needed to provide
plant-based lunches.
In addition to meeting USDA nutrition guidelines, the
plant-based meals offered in Illinois schools include familiar
kid-friendly foods such as fresh fruits and vegetables, whole
grains, legumes and plant-based versions of popular dishes like
burgers and tacos.
“When children are eating healthy, nutrient-dense food, they’re
more focused, energized, and ready to learn,” said state Sen.
Natalie Toro, D-Chicago, a former school teacher. “Even small
changes in what we eat can lead to significant improvements in
both health and academic performance.” |
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