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		Illinois governor moves to slash cover crop funds despite rising demand
		[April 01, 2025]  
		By Investigate Midwest 
		By JENNIFER BAMBERGInvestigate Midwest
 jennifer.bamberg@investigatemidwest.org
 
 SPRINGFIELD — When Steve Stierwalt studied agriculture at the University 
		of Illinois in the 1970s, soil health wasn’t commonly taught or 
		discussed. Faculty often told their young farming students to put all 
		their faith in commercial fertilizers.
 
		But over his 40 years as a corn and soybean farmer in Champaign County, 
		Stierwalt said soil erosion, which can cause fertilizer and manure 
		runoff to end up in nearby rivers and streams, has become an 
		increasingly serious problem.
 “When we plowed, we plowed pretty much everything,” except for a row 
		near the fence line, Stierwalt said. “The grass near the fence row kept 
		getting taller, it seemed to me. I came to understand that it wasn’t the 
		fence row getting taller, it was the soil in the fields that was getting 
		shorter.”
 
 In the early 2010s, Stierwalt started experimenting with cover crops, 
		which can help hold soil in place and reduce runoff pollution.
 
 “This valuable resource that we take for granted, we were letting it get 
		away,” Stierwalt said. “We have some of the best soil in the world here, 
		and we have to protect it.”
 
 Six years ago, Illinois became the second state in the nation to offer 
		subsidies to farmers for planting cover crops in the fall, an effort to 
		reverse its status as one of the worst states for agriculture runoff. 
		Demand for the Fall Cover for Spring Savings program — which offers a $5 
		per acre discount on the following year’s crop insurance premiums — has 
		outpaced state funding every year since.
 
 However, despite the program’s popularity and calls from 
		environmentalists and farmers for its funding to increase, Gov. JB 
		Pritzker has proposed a 31% funding cut.
 
		
		 
		Pritzker, a Democrat, recently proposed an overall $2 billion increase 
		to next year’s state budget. But he also recommended cuts to several 
		programs, including reducing the cover crop insurance credit budget from 
		$960,000 to $660,000.
 Pritzker’s office did not comment but the governor referenced program 
		cuts in a recent address.
 
		“I have made difficult decisions — including to programs I have 
		championed, which is hard for me,” Pritzker said during his State of the 
		State and budget address in February.
 Two state lawmakers introduced bills this legislative session to 
		increase the program’s annual funding to $6.1 million. They say it’s 
		crucial to support the practice, which will benefit communities in 
		Illinois and beyond.
 
		The bills did not clear a recent committee deadline. However, lawmakers 
		can still negotiate funding for the program as they continue to work to 
		pass a budget by the end of May.
 Illinois is one of the leading states for farm fertilizer runoff and one 
		of the top contributors to the Gulf of Mexico’s dead zone, a barren area 
		of around 4,500 square miles of coastal waters deadly to fish, shrimp 
		and other marine life. It costs the region’s fishing and tourism 
		industry millions annually.
 
 Runoff from Illinois farms has only worsened, according to a 2023 state 
		study. From 2017-21, average nitrate-nitrogen loads increased by 4.8%, 
		and total phosphorus loads increased by 35%, compared to the 1980-1996 
		baseline.
 
 Nutrient levels were highest between 2016 and 2020 before declining 
		slightly. The improvement was attributed to regulatory permits on 
		wastewater treatment plants, which also pollute waterways.
 
 However, nitrate levels remain well above the state’s reduction goals.
 
 Less than 6% of Illinois farmland uses cover crops
 
 The soil in Illinois is famously fertile and much of the land is flat. 
		The soil isn’t highly erodible like soil on a slope or a hill might be. 
		But when fields are left bare after harvest, the soil can easily blow 
		away in the wind or wash away in storms, depositing fertilizers and 
		chemicals into waterways.
 
 Cover crops, which include winter wheat, crimson clover, cereal rye, 
		oats or radish, are planted after harvest and before winter. The crops 
		can reduce soil erosion, break up compacted soil, provide a habitat for 
		beneficial insects and wildlife, and prevent latent fertilizer from 
		leaching into rivers and streams.
 
		
		 
		Since the Fall Cover for Spring Savings program began in 2019, the 
		Illinois Department of Agriculture has received more applications than 
		the program can fund.
 This year, the program sold out in two hours.
 
 Under current funding levels, only 200,000 acres are available, which 
		advocates say is too small.
 
		“At the rate conservation is being invested in right now for 
		agriculture, it would take 200 years to hit the goals under the Nutrient 
		Reduction Strategy. And that’s assuming … there would be new adopters,” 
		said Eliot Clay, executive director of the statewide Association of Soil 
		and Water Conservation District.
 The Nutrient Loss Reduction Strategy (NLRS) is a statewide, multi-agency 
		effort to reduce the amount of nutrients in Illinois waterways and the 
		Gulf of Mexico. The policy working group’s latest report, produced in 
		2023, found that to meet just half of its goals of reducing runoff, 
		nearly all of Illinois’ corn and soybean farmers would need to adopt 
		cover crops.
 
 “It doesn’t mean the state won’t meet the goal,” a spokesperson for the 
		NLRS team at University of Illinois Extension said in an emailed 
		statement to Investigate Midwest. “There is quite a bit of variability 
		of riverine nutrient loads at watershed scales for nitrogen and 
		phosphorus.”
 
 However, the spokesperson added that more research, data acquisition, 
		and planning are needed at watershed scales.
 
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 | 
            
			 
            Kristopher Reynolds, Midwest director for American Farmland Trust 
			and a fifth-generation farmer in Nokomis, is pictured at the 
			Illinois State Capitol on March 12, 2025. He works with farmers and 
			landowners on conservation cropping practices to meet the goals of 
			Illinois’ Nutrient Loss Reduction Strategy. (Photo by Jennifer 
			Bamberg, Investigate Midwest) 
            
			
			 
		Out of the state’s 26.3 million acres of farmland, an estimated 3% to 6% 
		grew cover crops in 2022, according to USDA data.
 Kristopher Reynolds, Midwest director for American Farmland Trust and a 
		fifth-generation farmer in Nokomis, said Illinois needs to see cover 
		crop adoption of at least 15% and more state and federal incentives are 
		needed.
 
		The Gulf Hypoxia Task Force, a federally funded program through the U.S. 
		Environmental Protection Agency, has provided additional funding to 
		supplement the cover crop program. However, the Trump administration’s 
		freeze of some federal grants might put those funds at risk.
 Earlier this year, the Illinois Department of Agriculture was awarded a 
		$25 million grant from the EPA to support conservation practices for the 
		next three years.
 
 “We don’t know the status (of the grant),” said Jerry Costello II, 
		director of the Illinois Department of Agriculture, while speaking to 
		the House Appropriations Committee on March 12. “Last that we’ve heard, 
		things looked good. But that’s been a while.”
 
 “We’ve got two and a half months left in this process in Illinois, 
		right?” added Costello, citing the time the state has to finalize its 
		2026 budget, which begins in July 2025. “Two and a half months plus or 
		minus. So surely we’ll have some guidance … we certainly hope so.”
 
 Because of the sheer scale of the agriculture industry, government 
		regulations requiring conservation practices can be difficult to carry 
		out, said Clay, the executive director of the Soil and Water 
		Conservation District.
 
		Farmland covers 75% of the entire state of Illinois, and even if all 
		farmers employed precision sensors to track runoff points, it would cost 
		billions, Clay said.
 There would also need to be an army of workers to track and enforce 
		regulations.
 
		However, “industry self-regulating usually doesn’t work, and it hasn’t 
		worked in ag, because that’s basically what they’ve been doing for the 
		most part,” Clay said. What’s needed, he added, is more public-private 
		partnerships. 
		 
		Stierwalt, the farmer in Champaign County, helped develop STAR, or 
		Saving Tomorrow’s Agricultural Resources, which gives farmers a 
		five-star score based on their conservation practices.
 The state adopted the framework in 2023 to support the state’s nutrient 
		loss reduction goals.
 
 Stierwalt said the goal is to get companies to purchase agricultural 
		commodities based on the rating system.
 
 If the public and industries that rely on agricultural goods for ethanol 
		or food products want sustainably raised crops, then the farmers will 
		grow them, he said.
 
		Cover crop barriers include both cost and culture
 Cover crops have long-term benefits but can be expensive and require 
		extra work. Crop yields may even decrease during the first few years.
 
 Cover crops cost roughly $35 to $40 an acre, and farmers don’t make a 
		direct profit from it. The crops are planted in the fall and aren’t 
		harvested. Instead, as the plants die and decompose, they provide 
		nutrients back into the soil for the new commodity crop. Some farmers 
		terminate the crops with chemical herbicides.
 
 But the $5 an acre from the Fall Cover for Spring Savings program acts 
		as an incentive for doing the right thing, which will pay off later, 
		said Ed Dubrick, a small pasture poultry farmer in Cissna Park who also 
		farms vegetables with his wife.
 
 “It’s an investment because you know you’re doing right by the 
		environment,” Dubrick said. “You know you’re doing right by your land, 
		and long term, you’re going to build your soil health, and that will 
		impact your bottom line.”
 
 There are also cultural barriers to planting cover crops. Row crop 
		farmers often pride themselves on tidy, neat rows, and cover cropping 
		and no-till can leave fields looking messy.
 
 Walter Lynn, a retired certified public accountant and farmer in 
		Springfield, said farmers sometimes only cover crop fields that are out 
		of sight from their neighbors or the road because they’re afraid they’ll 
		be judged.
 
 At a recent soil health conference in Omaha, Lynn said he met a farmer 
		who believes he can’t openly discuss his practices with his equipment 
		dealer, saying, “There’s a vulnerability that ag doesn’t deal well 
		with.” But at the conference, Lynn said the farmer found a welcoming 
		atmosphere: “It’s so good to come to this space at this meeting … I feel 
		like I’m a member of the cover crop witness protection.”
 
			
			This article first 
			appeared on Investigate 
			Midwest and is republished here under a Creative Commons 
			license. 
			
			Investigate Midwest is an independent, nonprofit 
			newsroom. Its mission is to serve the public interest by exposing 
			dangerous and costly practices of influential agricultural 
			corporations and institutions through in-depth and data-driven 
			investigative journalism. Visit online at www.investigatemidwest.org |