| A Look 
			at USDA Prospective Plantings Report – March 31, 2025 
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            [April 07, 2025]  
              The United States Department of 
			Agriculture (USDA) has released the estimated acres for corn and 
			soybeans to be planted. The report indicates a substantial reduction 
			in intended soybean plantings for 2025 (at a negative 4%), offset by 
			a significant increase in intended acres to be planted in corn (at a 
			positive 5%). Illinois growers are expected to have slightly fewer 
			acreage changes than the national averages. Due to the agronomic 
			benefits, Midwest farmers will continue to primarily alternate 
			fields between corn and soybeans yearly. | 
        
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                Soybean ending supply stocks have grown in recent years. The 
				U.S. is no longer the largest grower of soybeans at 28% of the 
				world's production compared to Brazil, which grows 40%. 
				Decreasing soybean prices is a factor in reducing U.S. soybean 
				production. Farmers attempted to negotiate more favorable 
				flexible cash rent calculation formulas on soybeans over corn in 
				2025.
 Trade war retaliation from the current U.S. tariff policy 
				threatens other nations. It may impact U.S. soybean producers as 
				the world market has other countries through which to secure 
				soybean imports. The average age of Illinois farmers means many 
				are old enough to remember the devastation on grain exports 
				stemming from the 1980 grain embargo on the Soviet Union by the 
				Carter Administration. This contributed to sending the US 
				agriculture industry into a long-term farm depression. U.S. farm 
				production has been used as an economic weapon with devastating 
				results for Illinois farmers.
 
 The U.S. grows 31% of corn worldwide, outpacing China’s 24%. 
				Farmers believe they have an easier time producing higher yields 
				of corn than soybeans per acre, thus potentially improving 
				profits. This year, there is more optimism for corn 
				profitability vs. soybeans as crop budgets for 2025 indicate 
				more negative returns for growing soybeans than corn.
 
 Early April Central Illinois soybean cash bids have dropped to 
				below $10 for fall 2025 in some locations. Corn is in the lower 
				$4 to slightly less range per bushel. Soybean prices have 
				declined more sharply than corn since the 2022/2023 production 
				years. Farm producers are concerned about production costs, cash 
				rent, interest rates, and lower prices. Looking beyond 2025, 
				farmers and landowners may want to negotiate flexible cash rent 
				leases with a lower base rent to offset the potential for lower 
				farm profits.
 
 In many years, extra corn acres often come from regions of the 
				country where the harvest of those acres is marginal due to 
				being grown in non-prime growing areas. This year’s increase in 
				corn acres does not appear to be as based on marginal acres as 
				in years past. Instead, it is based more on reduced soybean 
				acres. Weather conditions will dictate how many acres are 
				planted and harvested.
 
 
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			Farmers may need to emphasize profits over increasing yield by 
			incorporating practices that reduce machinery and fuel costs. This 
			will minimize tillage costs and gain financial incentives by 
			capitalizing on various programs incentivizing eco-friendly 
			production practices, such as cover crops, reduced tillage, Illinois 
			STAR, USDA programs, and carbon credits.
 About Extension
 
 University of Illinois Extension 
			develops educational programs, extends knowledge, and builds 
			partnerships to support people, communities, and their environments 
			as part of the state's land-grant institution.
 
 Extension serves as the leading public outreach effort for 
			University of Illinois Urbana-Champaign and the College of 
			Agricultural, Consumer and Environmental Sciences in all 102 
			Illinois counties through a network of 27 multi-county units and 
			over 700 staff statewide. Extension’s mission is responsive to eight 
			strategic priorities — community, economy, environment, food and 
			agriculture, health, partnerships, technology and discovery, and 
			workforce excellence — that are served through six program areas — 
			4-H youth development, agriculture and agribusiness, community and 
			economic development, family and consumer science, integrated health 
			disparities, and natural resources, environment, and energy.
 
			[Jill MeintsCommercial Agriculture – Special Projects Assistant]
 
			
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