Race to sell chickens after New York City live poultry markets ordered
shut due to avian flu
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[February 08, 2025]
By JAKE OFFENHARTZ
NEW YORK (AP) — Live poultry markets in New York City raced to sell off
all their chickens and other fowl Friday after seven cases of avian flu
were detected and state officials ordered markets in the metropolitan
area to close for a week.
Gov. Kathy Hochul said there was no immediate threat to public health
and that the temporary closure of bird markets in the city and its
Westchester County and Long Island suburbs came out of an abundance of
caution. Avian flu has hit farms nationwide, led to the slaughter of
millions of birds and driven up egg prices, though officials say no
cases have been detected among humans in New York.
The state order came after birds infected with the virus were found
during routine inspections of live bird markets in the New York City
boroughs of the Bronx, Brooklyn and Queens. Those markets have to
dispose of all poultry in a sanitary manner, according to the state’s
order.
Other bird markets that do not have cases will have to sell off
remaining poultry within three days, clean and disinfect and then remain
closed for at least five days and be inspected by state officials before
reopening.
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That meant employees at La Granja, a halal-certified poultry market in
Manhattan’s Harlem neighborhood, were rushing to sell the remainder of
its inventory: around 200 live chickens of different varieties, along
with turkeys, quail, ducks, roosters, pigeons and rabbits.
Any remaining animals would be slaughtered and given away to employees
and longtime customers, according to Jose Fernandez, the owner.
“We’re going to lose money, for now,” he said. “But the law is the law.
They know what they’re doing.”
The U.S. Centers for Disease Control and Prevention has said the virus
poses low risk to the general public. The agency said there have been 67
confirmed cases of bird flu in humans in the U.S., with illnesses mild
and mostly detected among farmworkers who were exposed to sick poultry
or dairy cows.
Despite growing attention on the avian flu, New York City’s poultry
markets appeared to be doing brisk business Friday.
Outside the Wallabout Poultry market in Brooklyn, a line of customers
took numbers and picked their chickens, which employees snatched from
crowded cages, weighing them upside down, before bringing them to a
backroom to be slaughtered.
“I’m not worried about any bird flu,” said Stan Tara, a 42-year-old
Brooklyn resident, as he purchased a large chicken for $22.50. “It’s the
same as you buy from the supermarket. A little more expensive, but at
least it’s fresh.”
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An employee of the poultry store La Granja Live Poultry Corporation
takes chickens to be slaughtered while customers wait on Friday,
Feb. 7, 2025, in New York. (AP Photo/Andres Kudacki)
 The first bird flu death in the U.S.
was reported last month in Louisiana, with health officials saying
the person was older than 65, had underlying medical problems and
had been in contact with sick and dead birds in a backyard flock.
The H5N1 strain of bird flu has been spreading among wild birds,
poultry, cows and other animals. Officials have urged people who
come into contact with sick or dead birds to wear respiratory and
eye protection and gloves when handling poultry.
More than 156 million birds nationwide have been affected by the
outbreak, many at large farming operations that have had to
slaughter their entire flocks.
Some animal rights groups, meanwhile, questioned the purpose of a
state order that allowed the markets to continue selling fowl,
rather than shutting them down immediately.
“The public is going into markets where no one knows if there are
outbreaks of avian flu, then taking home dead birds that may or may
not be infected,” said Edita Birnkrant, executive director of
NYCLASS, which has long raised alarms about conditions within the
city’s roughly 70 live animal markets. “It’s ludicrous.”
U.S. egg prices are likely to remain high past Easter and well into
2025, largely because of avian flu, according to CoBank, a
Denver-based provider of loans and other financial services to the
agriculture sector.
The highly contagious virus has affected nearly 100 million
egg-laying hens in the U.S. since 2022.
But CoBank said other factors are also causing supply constraints
and driving up prices, such as skyrocketing consumer demand for eggs
in recent years. Fast-growing breakfast and brunch chains like First
Watch are also eating up supplies.
___
Associated Press writers Anthony Izaguirre and Michael Hill in
Albany, New York, and Dee-Ann Durbin in Detroit contributed to this
report.
All contents © copyright 2025 Associated Press. All rights reserved
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