Who can share seeds? As climate change and counterfeits hurt Kenyan
farmers, it's a growing question
Send a link to a friend
[January 29, 2025] By
EVELYNE MUSAMBI
KIKUYU, Kenya (AP) — Tucked away in a lush, forested area of central
Kenya's Kikuyu town, the National Seed Bank stands as a crucial
safeguard for the future of the country's agriculture. Inside two chilly
rooms of a government building, more than 50,000 seed varieties are
cataloged and stored.
The bank was established in 1988 after the realization that some
traditional varieties of seeds were being lost, an occurrence that is
becoming more common with climate change. It aims to conserve seeds for
research and reintroduction to farms.
“We realize that some of the traditional varieties that we had abandoned
then are actually more resilient to climate change, so when you
introduce them especially in marginal areas, those varieties outperform
the improved varieties,” said the director of the Genetic Resources
Research Institute that operates the bank, Desterio Nyamongo, referring
to hybrid seeds that must be bought every planting season.
He said the some of bank’s seeds also were found to be more resistant to
diseases and pests and were high-yielding.
This gives hope to a country that relies heavily on rain-fed agriculture
instead of irrigation, leaving it more vulnerable to climate shocks like
drought. The sector contributes a third of Kenya's GDP.
Kenya is not alone facing food security pressures. According to a U.N
Food and Agriculture and Organization report in 2023, over a billion
people across the African continent are unable to afford healthy diets,
and the number of hungry people is increasing.

But in Kenya, another complication has emerged. Farmers in recent months
suffered losses in the millions of shillings (tens of thousands of
dollars) after planting counterfeit seeds bought from private sellers.
Kenyan officials have acknowledged that the seed sector is critical.
During the country’s first international seed quality conference in
August, the agriculture ministry’s permanent secretary, Paul Rono, said
Africa has limited capacity to produce high-quality certified seeds that
are subjected to quality standards.
The head of the Eastern Africa Farmers Federation, Stephen Muchiri, said
the vigor of crops in Kenya has become low, and he believes that the
main reason is a flawed seed breeding and propagation program.
But some farmers say efforts to improve the seed system in Kenya have
been limited by a 2012 law banning seed sharing, which is what millions
of farmers did every planting season to cut their production cost.
The government has said the law is meant to prevent the circulation of
uncertified seeds and protects farmers, but it faces a court challenge
from more than a dozen farmers across Kenya who say it's expensive
having to buy new seeds every planting season. The next hearing in the
case is in March.
Francis Ngiri is one of the farmers who filed the case. He runs an
indigenous seed bank for the local community on his five-acre farm in
the semi-arid Gilgil area located 120 kilometers (74 miles) from the
capital, Nairobi.
His work has become a learning ground for farmers who have experienced
disappointing yields from hybrid seeds.
“We have seen that indigenous seeds are more resilient and perform
better in our area even when there is reduced rainfall,” he told The
Associated Press.
[to top of second column] |

A lab technician holds indigenous seeds at the Genetic Resources
Research Institute seed bank in Kiambu, Kenya, Nov. 14, 2024. (AP
Photo/Brian Inganga)
 He passionately shares his knowledge
on conserving the seeds using traditional methods such as covering
them with wood ash — believed to repel weevils — or keeping them in
earthen pots. He emphasized the use of locally available materials
at no cost.
Farmer Maximilla Onyura, who farms sorghum in the western county of
Busia, said indigenous crops offer a food security solution. She
isn't part of the legal challenge but collaborates with Ngiri
through a Kenyan organization called the Seed Savers Network.
However, “instead of our government encouraging those offering
solutions through indigenous crops, they are now cracking down on
those sharing seeds at community level,” she said.
Seed sharing in Kenya can bring two years in prison, a fine of up to
1 million Kenyan shillings ($7,700), or both. No farmer has been
charged.
The National Seed Bank occasionally distributes some of its
collection to farmers at no cost in the hope that the varieties that
had long adopted to local conditions will be more resilient.
The director, Nyamongo, said farmers who cannot afford farm inputs
like fertilizers required for hybrid seeds are better off planting
the traditional varieties.
“It would be wrong for farmers, especially farmers in marginal
areas, to start thinking that using the indigenous seed is
backwardness,” he said. “Far from it, because some of the indigenous
varieties have adopted over time to the local conditions and
therefore, they are more resilient.”
Nyamongo did not comment on the farmers' court challenge to the
seed-sharing ban.
The president of the Dutch-based climate change adaptation nonprofit
Global Center on Adaptation, Patrick V. Verkooijen, said governments
can invest in community-based seed programs to preserve a diversity
of indigenous varieties.
“Indigenous crop varieties offer many benefits, particularly their
genetic diversity, which helps farmers adapt to climate change,
combat pests and diseases and manage poor soil fertility. However,
they also come with challenges, such as potentially lower yields or
susceptibility to new pests and diseases,” he said.
Kenyan proponents of indigenous seeds like Ngiri said lower yields
and susceptibility to new pests and diseases only happen when a seed
variety is taken from its native location.

“The reason why they are indigenous is because they have adapted to
the climatic conditions and the diseases found in the area they
originally came from,” Ngiri said.
___
The Associated Press receives financial support for global health
and development coverage in Africa from the Gates Foundation. The AP
is solely responsible for all content. Find AP’s standards for
working with philanthropies, a list of supporters and funded
coverage areas at AP.org.
All contents © copyright 2025 Associated Press. All rights reserved |