USDA ends program that helped schools serve food from local farmers
[March 13, 2025] By
ANNIE MA
WASHINGTON (AP) — The U.S. Agriculture Department is ending two
pandemic-era programs that provided more than $1 billion for schools and
food banks to purchase food from local farmers and producers.
About $660 million of that went to schools and childcare centers to buy
food for meals through the Local Foods for Schools program. A separate
program provided money to food banks.
In Maine, the money allowed the coastal RSU 23 school district to buy
food directly from fisherman, dairy producers and farmers for school
meals, said Caroline Trinder, the district’s food and nutrition services
director.
“I think everyone can say that they want kids at school to receive the
healthiest meals possible,” Trinder said. “It’s the least processed, and
we’re helping our local economy, we’re helping farmers that may be the
parents of our students.”
The cuts will hurt school districts with “chronically underfunded”
school meal budgets, said Shannon Gleave, president of the School
Nutrition Association.

“In addition to losing the benefits for our kids, this loss of funds is
a huge blow to community farmers and ranchers and is detrimental to
school meal programs struggling to manage rising food and labor costs,”
Gleave said in a statement.
USDA said the programs are a legacy of the pandemic and no longer
supported the agency’s priorities.
“The COVID era is over — USDA’s approach to nutrition programs will
reflect that reality moving forward,” a USDA spokesperson said in a
statement.
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Seventh graders sit together in the cafeteria during their lunch
break at a public school, Friday, Feb. 10, 2023, in the Brooklyn
borough of New York. (AP Photo/Wong Maye-E, File)
 Massachusetts received roughly $12
million in federal funding for school districts and childcare
programs to buy food from local producers.
“The signaling that’s coming out of Washington in recent weeks, it’s
obviously deeply disappointing,” said Patrick Tutwiler, the state's
education secretary. “There’s clear misalignment around what is
important and what matters. We are seeing this cut of the LFS
program as a first step towards deeper cuts.”
School nutrition directors are bracing for potential rollbacks to
programs that expanded funding for school meals, which for some
children can be their only reliable source of food.
Proposed spending cuts to fund Republican's tax bill include raising
the poverty level needed for schools to provide universal free meals
without an application. Restricting eligibility for food assistance
programs and requiring income verification for free or reduced price
school meals, two proposals for cutting costs, would also likely cut
out eligible families from accessing food, the School Nutrition
Association said.
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