E. coli linked to cheddar cheese made with raw milk sickens 7 in the US
[March 17, 2026]
By JONEL ALECCIA
At least seven people in three states, including young children, have
been sickened by E. coli food poisoning linked to cheddar cheese made
from raw milk, federal health officials said Monday.
California-based Raw Farm made the cheese that is the “likely source” of
the outbreak, according to the U.S. Food and Drug Administration, though
no Raw Farm products have tested positive for E. coli during the
outbreak period, the FDA noted.
Illnesses were reported between September 2025 and mid-February, the
agency said. Five cases were reported in California and one each in
Florida and Texas. More than half of the illnesses were in children aged
3 or younger. Two people were hospitalized.
The FDA recommended that Raw Farm voluntarily remove its raw cheese
products from sale, but the company has declined.
The U.S. Centers for Disease Control and Prevention urged consumers to
“consider not eating” the products.
Mark McAfee, owner of Raw Farm, said he refused to recall the products
because investigators have not definitively linked them to any
illnesses.
“They have found no pathogens in any of our products,” McAfee said in an
interview. He disputed the FDA’s findings that the cases were
genetically linked and said that the announcement of the outbreak was
premature.

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The Food and Drug Administration seal is seen at the Hubert Humphrey
Building Auditorium in Washington, April 22, 2025. (AP Photo/Jose
Luis Magana, File)
 The FDA said interviews with three
people who got sick found that all three reported eating Raw Farm
brand raw milk cheddar cheese. Analysis of samples from sick
patients showed that the E. coli isolates that caused their
infections were closely genetically related, investigators found.
Officials are working to gather information from the additional four
cases. The investigation is continuing to determine the source of
contamination and whether additional products are linked to
illnesses.
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